# Agricultural and Food Sciences

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/agricultural-and-food-sciences/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers focuses on the utilization of forest biomass, including wood residues, for various applications such as bioenergy generation, value-added products, and sustainable production. It also explores the environmental impact, technological innovation, and economic analysis related to small-scale forestry and waste utilization. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t14256 |
| Works | 12 |

## Topic papers all

- [Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient](https://scholariq.org/papers/fibre-concentrate-from-mango-fruit-characterization-associated-antioxidant/)
- [Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion](https://scholariq.org/papers/nutritional-composition-and-bioactive-compounds-of-native-brazilian-fruits-of/)
- [Predictors of Metabolic Syndrome in the Elderly: A Review](https://scholariq.org/papers/predictors-of-metabolic-syndrome-in-the-elderly-a-review/)
- [Modified-Atmosphere Effects on the Market Quality of Lettuce Shipped by Rail](https://scholariq.org/papers/modified-atmosphere-effects-on-the-market-quality-of-lettuce-shipped-by-rail/)
- [Valorisation of Coproducts and By-products Obtained from Nuts](https://scholariq.org/papers/valorisation-of-coproducts-and-by-products-obtained-from-nuts/)
- [The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: a randomised controlled trial in adults](https://scholariq.org/papers/the-effects-of-whole-almond-snack-consumption-on-fasting-blood-lipids-and/)
- [Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha](https://scholariq.org/papers/effect-of-fat-and-thickener-on-physicochemical-textural-and-sensory-properties/)
- [AVALIAÇÃO DA AÇÃO DE EXTRATOS ALCOÓLICOS DE CHOMELIA OBTUSA NA GERMINAÇÃO E CRESCIMENTO DE PLÂNTULAS DE ALFACE ( LACTUCA SATIVA L. )](https://scholariq.org/papers/avaliacao-da-acao-de-extratos-alcoolicos-de-chomelia-obtusa-na-germinacao-e/)
- [INFLUÊNCIA DO EXTRATO BUTANÓLICO DE MILHETO NAS VARIÁVEIS DE CRESCIMENTO E ATIVIDADE RESPIRATÓRIA DE ÁPICES DE SOJA (Glycine max L. Merrill)](https://scholariq.org/papers/influencia-do-extrato-butanolico-de-milheto-nas-variaveis-de-crescimento-e/)
- [DESENVOLVIMENTO DE GEL-CREME CONTENDO ÓLEO DE GROSELHA NEGRA (RIBES NIGRUM) COM POTENCIAL HIDRATANTE E ANTIENVELHECIMENTO PARA APLICAÇÃO CUTÂNEA](https://scholariq.org/papers/desenvolvimento-de-gel-creme-contendo-oleo-de-groselha-negra-ribes-nigrum-com/)
- [USO DE PLANTAS MEDICINAIS PARA O TRATAMENTO DO DECLÍNIO COGNITIVO INDUZIDO POR QUIMIOTERAPIA: UMA MINI-REVISÃO](https://scholariq.org/papers/uso-de-plantas-medicinais-para-o-tratamento-do-declinio-cognitivo-induzido-por/)
- [ELABORAÇÃO DE UM CREME DE CASTANHA DE CAJU: ASPECTOS DA QUALIDADE NUTRICIONAL E AMBIENTAL](https://scholariq.org/papers/elaboracao-de-um-creme-de-castanha-de-caju-aspectos-da-qualidade-nutricional-e/)

## Topic primary papers

- [Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha](https://scholariq.org/papers/effect-of-fat-and-thickener-on-physicochemical-textural-and-sensory-properties/)
- [INFLUÊNCIA DO EXTRATO BUTANÓLICO DE MILHETO NAS VARIÁVEIS DE CRESCIMENTO E ATIVIDADE RESPIRATÓRIA DE ÁPICES DE SOJA (Glycine max L. Merrill)](https://scholariq.org/papers/influencia-do-extrato-butanolico-de-milheto-nas-variaveis-de-crescimento-e/)
- [DESENVOLVIMENTO DE GEL-CREME CONTENDO ÓLEO DE GROSELHA NEGRA (RIBES NIGRUM) COM POTENCIAL HIDRATANTE E ANTIENVELHECIMENTO PARA APLICAÇÃO CUTÂNEA](https://scholariq.org/papers/desenvolvimento-de-gel-creme-contendo-oleo-de-groselha-negra-ribes-nigrum-com/)
- [ELABORAÇÃO DE UM CREME DE CASTANHA DE CAJU: ASPECTOS DA QUALIDADE NUTRICIONAL E AMBIENTAL](https://scholariq.org/papers/elaboracao-de-um-creme-de-castanha-de-caju-aspectos-da-qualidade-nutricional-e/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.