# Consumer Attitudes and Food Labeling

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/consumer-attitudes-and-food-labeling/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers focuses on the impact of ultra-processed foods on consumer health, including topics such as consumer acceptance, nutrition labeling, functional foods, health claims, obesity, food classification, consumer perception, nutrient content, and chronic diseases. |
| Domain | Health Sciences |
| Field | Medicine |
| OpenAlex ID | t12057 |
| Works | 224 |

## Topic papers all

Showing 15 of 224.

- [Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017](https://scholariq.org/papers/health-effects-of-dietary-risks-in-195-countries-1990-2017-a-systematic-analysis/)
- [Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers](https://scholariq.org/papers/ultra-processed-foods-and-the-nutrition-transition-global-regional-and-national/)
- [Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial](https://scholariq.org/papers/food-additives-and-hyperactive-behaviour-in-3-year-old-and-8-9-year-old-children/)
- [Low-Fat Dietary Pattern and Risk of Cardiovascular Disease](https://scholariq.org/papers/low-fat-dietary-pattern-and-risk-of-cardiovascular-disease/)
- [2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association](https://scholariq.org/papers/2021-dietary-guidance-to-improve-cardiovascular-health-a-scientific-statement/)
- [Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.](https://scholariq.org/papers/retraction-and-republication-primary-prevention-of-cardiovascular-disease-with-a/)
- [The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions](https://scholariq.org/papers/the-world-cancer-research-fund-american-institute-for-cancer-research-third/)
- [Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain](https://scholariq.org/papers/relative-validity-of-a-semi-quantitative-food-frequency-questionnaire-in-an/)
- [Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study](https://scholariq.org/papers/modified-mediterranean-diet-and-survival-epic-elderly-prospective-cohort-study/)
- [Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses](https://scholariq.org/papers/ultra-processed-food-exposure-and-adverse-health-outcomes-umbrella-review-of/)
- [Ultra-Processed Foods and Health Outcomes: A Narrative Review](https://scholariq.org/papers/ultra-processed-foods-and-health-outcomes-a-narrative-review/)
- [The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis](https://scholariq.org/papers/the-influence-of-parental-practices-on-child-promotive-and-preventive-food/)
- [Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake](https://scholariq.org/papers/fruits-vegetables-and-health-a-comprehensive-narrative-umbrella-review-of-the/)
- [Association of the Mediterranean Dietary Pattern With the Incidence of Depression](https://scholariq.org/papers/association-of-the-mediterranean-dietary-pattern-with-the-incidence-of/)
- [Plasma antioxidants from chocolate](https://scholariq.org/papers/plasma-antioxidants-from-chocolate/)

## Topic primary papers

Showing 15 of 71.

- [Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers](https://scholariq.org/papers/ultra-processed-foods-and-the-nutrition-transition-global-regional-and-national/)
- [Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses](https://scholariq.org/papers/ultra-processed-food-exposure-and-adverse-health-outcomes-umbrella-review-of/)
- [Ultra-Processed Foods and Health Outcomes: A Narrative Review](https://scholariq.org/papers/ultra-processed-foods-and-health-outcomes-a-narrative-review/)
- [Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal](https://scholariq.org/papers/increased-portion-size-leads-to-increased-energy-intake-in-a-restaurant-meal/)
- [Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies](https://scholariq.org/papers/ultra-processed-food-and-the-risk-of-overweight-and-obesity-a-systematic-review/)
- [Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples](https://scholariq.org/papers/ultra-processed-foods-and-nutritional-dietary-profile-a-meta-analysis-of/)
- [Food systems transformations, ultra-processed food markets and the nutrition transition in Asia](https://scholariq.org/papers/food-systems-transformations-ultra-processed-food-markets-and-the-nutrition/)
- [Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study](https://scholariq.org/papers/association-of-ultra-processed-food-intake-with-risk-of-inflammatory-bowel/)
- [Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours](https://scholariq.org/papers/shrinking-the-food-print-a-qualitative-study-into-consumer-perceptions/)
- [Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review](https://scholariq.org/papers/nudging-healthier-food-and-beverage-choices-through-salience-and-priming/)
- [Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283](https://scholariq.org/papers/guidance-on-the-preparation-and-presentation-of-an-application-for-authorisation/)
- [Food Label Use and Its Relation to Dietary Intake among US Adults](https://scholariq.org/papers/food-label-use-and-its-relation-to-dietary-intake-among-us-adults/)
- [Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction](https://scholariq.org/papers/addressing-the-inter-individual-variation-in-response-to-consumption-of-plant/)
- [Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions](https://scholariq.org/papers/healthy-and-environmentally-sustainable-food-choices-consumer-responses-to-point/)
- [Ultra-processed food and adverse health outcomes](https://scholariq.org/papers/ultra-processed-food-and-adverse-health-outcomes/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.