# Culinary Culture and Tourism

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/culinary-culture-and-tourism-2/

## Facts

| Field | Value |
| --- | --- |
| Citations | 558,625 |
| Description | This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | https://openalex.org/T11925 |
| Works | 143,527 |

## Topic researchers

Showing 12 of 20.

- [Walter C. Willett](https://scholariq.org/researchers/walter-c-willett/)
- [Frank B. Hu](https://scholariq.org/researchers/frank-b-hu/)
- [Pierre Bourdıeu](https://scholariq.org/researchers/pierre-bourd-eu/)
- [JoAnn E. Manson](https://scholariq.org/researchers/joann-e-manson/)
- [Eric B. Rimm](https://scholariq.org/researchers/eric-b-rimm/)
- [Andrew Steptoe](https://scholariq.org/researchers/andrew-steptoe/)
- [Barry M. Popkin](https://scholariq.org/researchers/barry-m-popkin/)
- [Peter Kraft](https://scholariq.org/researchers/peter-kraft/)
- [Daniel I. Chasman](https://scholariq.org/researchers/daniel-i-chasman/)
- [Edmund T. Rolls](https://scholariq.org/researchers/edmund-t-rolls/)
- [Antonia Trichopoulou](https://scholariq.org/researchers/antonia-trichopoulou/)
- [Miguel Ángel Martínez‐González](https://scholariq.org/researchers/miguel-angel-martinez-gonzalez/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.