# Edible Oils Quality and Analysis

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/edible-oils-quality-and-analysis/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process. |
| Domain | Physical Sciences |
| Field | Chemistry |
| OpenAlex ID | t10909 |
| Works | 45 |

## Topic papers all

Showing 15 of 45.

- [Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials](https://scholariq.org/papers/effects-of-dietary-fatty-acids-and-carbohydrates-on-the-ratio-of-serum-total-to/)
- [Lycopene: Chemistry, Biology, and Implications for Human Health and Disease](https://scholariq.org/papers/lycopene-chemistry-biology-and-implications-for-human-health-and-disease/)
- [Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation](https://scholariq.org/papers/effect-of-a-traditional-mediterranean-diet-on-lipoprotein-oxidation/)
- [Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study](https://scholariq.org/papers/olive-oil-intake-and-risk-of-cardiovascular-disease-and-mortality-in-the/)
- [Olives and Olive Oil in Health and Disease Prevention](https://scholariq.org/papers/olives-and-olive-oil-in-health-and-disease-prevention/)
- [Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)](https://scholariq.org/papers/plasma-ceramides-mediterranean-diet-and-incident-cardiovascular-disease-in-the/)
- [Genome of wild olive and the evolution of oil biosynthesis](https://scholariq.org/papers/genome-of-wild-olive-and-the-evolution-of-oil-biosynthesis/)
- [Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial](https://scholariq.org/papers/antioxidant-effect-of-virgin-olive-oil-in-patients-with-stable-coronary-heart/)
- [Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function](https://scholariq.org/papers/acute-effects-of-high-fat-meals-enriched-with-walnuts-or-olive-oil-on/)
- [Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells](https://scholariq.org/papers/olive-oil-s-bitter-principle-reverses-acquired-autoresistance-to-trastuzumab/)
- [Hypertension is related to the degradation of dietary frying oils](https://scholariq.org/papers/hypertension-is-related-to-the-degradation-of-dietary-frying-oils/)
- [Occurrence and analytical methods of acrylamide in heat-treated foods](https://scholariq.org/papers/occurrence-and-analytical-methods-of-acrylamide-in-heat-treated-foods/)
- [Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits](https://scholariq.org/papers/protective-effect-of-oleuropein-an-olive-oil-biophenol-on-low-density/)
- [Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers](https://scholariq.org/papers/crossover-study-of-diets-enriched-with-virgin-olive-oil-walnuts-or-almonds/)
- [Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition](https://scholariq.org/papers/influence-of-origin-and-extraction-method-on-argan-oil-physico-chemical/)

## Topic primary papers

Showing 15 of 20.

- [Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study](https://scholariq.org/papers/olive-oil-intake-and-risk-of-cardiovascular-disease-and-mortality-in-the/)
- [Olives and Olive Oil in Health and Disease Prevention](https://scholariq.org/papers/olives-and-olive-oil-in-health-and-disease-prevention/)
- [Genome of wild olive and the evolution of oil biosynthesis](https://scholariq.org/papers/genome-of-wild-olive-and-the-evolution-of-oil-biosynthesis/)
- [Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial](https://scholariq.org/papers/antioxidant-effect-of-virgin-olive-oil-in-patients-with-stable-coronary-heart/)
- [Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells](https://scholariq.org/papers/olive-oil-s-bitter-principle-reverses-acquired-autoresistance-to-trastuzumab/)
- [Hypertension is related to the degradation of dietary frying oils](https://scholariq.org/papers/hypertension-is-related-to-the-degradation-of-dietary-frying-oils/)
- [Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats](https://scholariq.org/papers/effects-of-ferulic-acid-and-oryzanol-on-high-fat-and-high-fructose-diet-induced/)
- [Two-phase anaerobic co-digestion of olive mill wastes in semi-continuous digesters at mesophilic temperature](https://scholariq.org/papers/two-phase-anaerobic-co-digestion-of-olive-mill-wastes-in-semi-continuous/)
- [Effect of processing on the quality of edible argan oil](https://scholariq.org/papers/effect-of-processing-on-the-quality-of-edible-argan-oil/)
- [Oxidative stability of edible argan oil: A two-year study](https://scholariq.org/papers/oxidative-stability-of-edible-argan-oil-a-two-year-study/)
- [Oleuropein induces apoptosis via activation of caspases and suppression of phosphatidylinositol 3-kinase/protein kinase B pathway in HepG2 human hepatoma cell line](https://scholariq.org/papers/oleuropein-induces-apoptosis-via-activation-of-caspases-and-suppression-of/)
- [Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics](https://scholariq.org/papers/effect-of-frying-oils-fatty-acid-profile-on-quality-free-radical-and-volatiles/)
- [Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process](https://scholariq.org/papers/analysis-of-the-changes-in-volatile-compound-and-fatty-acid-profiles-of-fish-oil/)
- [Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil](https://scholariq.org/papers/potential-of-front-face-fluorescence-spectroscopy-and-fluorescence-imaging-in/)
- [Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation](https://scholariq.org/papers/volatile-components-of-deep-fried-soybean-oil-as-indicator-indices-of-lipid/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.