# Fermentation and Sensory Analysis

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/fermentation-and-sensory-analysis-2/

## Facts

| Field | Value |
| --- | --- |
| Citations | 1,175,003 |
| Description | This cluster of papers explores the intricate microbial interactions, genetic diversity, and metabolic processes involved in wine production, with a focus on yeast strains, aroma compounds, polyphenols, and fermentation dynamics. It delves into the impact of grape metabolism, microbial terroir, and biogenic amines on the flavor profile of wines. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | https://openalex.org/T10750 |
| Works | 82,714 |

## Topic researchers

Showing 12 of 20.

- [Walter C. Willett](https://scholariq.org/researchers/walter-c-willett/)
- [Richard Durbin](https://scholariq.org/researchers/richard-durbin/)
- [Matthias Mann](https://scholariq.org/researchers/matthias-mann/)
- [Jean‐Louis Vincent](https://scholariq.org/researchers/jean-louis-vincent/)
- [JoAnn E. Manson](https://scholariq.org/researchers/joann-e-manson/)
- [Mark Gerstein](https://scholariq.org/researchers/mark-gerstein/)
- [Huanming Yang](https://scholariq.org/researchers/huanming-yang/)
- [Aviv Regev](https://scholariq.org/researchers/aviv-regev/)
- [Robert S. Fulton](https://scholariq.org/researchers/robert-s-fulton/)
- [M Snyder](https://scholariq.org/researchers/m-snyder/)
- [Albert-Ĺaszló Barabási](https://scholariq.org/researchers/albert-laszlo-barabasi/)
- [David Botstein](https://scholariq.org/researchers/david-botstein/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.