# Food Chemistry and Fat Analysis

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/food-chemistry-and-fat-analysis/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers covers a wide range of topics related to the science of cocoa and chocolate production, including the role of polyphenols, microbiology of cocoa fermentation, fat crystallization, flavor formation, rheological and textural qualities, oleogel structuring, and the influence of fermentation on chocolate flavor. The papers also explore the utilization of by-products such as cocoa shell and cocoa pod husk, as well as the potential health benefits of cocoa and chocolate. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t12349 |
| Works | 31 |

## Topic papers all

Showing 15 of 31.

- [Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects](https://scholariq.org/papers/effect-of-dietary-trans-fatty-acids-on-high-density-and-low-density-lipoprotein/)
- [Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials](https://scholariq.org/papers/effects-of-chocolate-cocoa-and-flavan-3-ols-on-cardiovascular-health-a/)
- [Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions](https://scholariq.org/papers/characterization-and-stability-evaluation-of-carotene-nanoemulsions-prepared-by/)
- [Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial](https://scholariq.org/papers/effects-of-n-6-pufas-compared-with-sfas-on-liver-fat-lipoproteins-and/)
- [Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil](https://scholariq.org/papers/consumption-of-diacylglycerol-oil-as-part-of-a-reduced-energy-diet-enhances-loss/)
- [Effect of cocoa on blood pressure](https://scholariq.org/papers/effect-of-cocoa-on-blood-pressure/)
- [Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans](https://scholariq.org/papers/continuous-intake-of-polyphenolic-compounds-containing-cocoa-powder-reduces-ldl/)
- [Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC](https://scholariq.org/papers/analyses-of-polyphenols-in-cacao-liquor-cocoa-and-chocolate-by-normal-phase-and/)
- [Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i>](https://scholariq.org/papers/antioxidative-polyphenols-isolated-from-i-theobroma-i-i-cacao-i/)
- [Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial](https://scholariq.org/papers/acute-dark-chocolate-and-cocoa-ingestion-and-endothelial-function-a-randomized/)
- [Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects](https://scholariq.org/papers/effect-of-cocoa-flavanols-and-exercise-on-cardiometabolic-risk-factors-in/)
- [Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product](https://scholariq.org/papers/nutritional-chemical-and-antioxidant-pro-oxidant-profiles-of-silverskin-a-coffee/)
- [Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension](https://scholariq.org/papers/cocoa-consumption-for-2-wk-enhances-insulin-mediated-vasodilatation-without/)
- [Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk](https://scholariq.org/papers/effects-of-red-orange-juice-intake-on-endothelial-function-and-inflammatory/)
- [Dynamic adsorption and dilatational properties of BSA at oil/water interface: Role of conformational flexibility](https://scholariq.org/papers/dynamic-adsorption-and-dilatational-properties-of-bsa-at-oil-water-interface/)

## Topic primary papers

- [Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i>](https://scholariq.org/papers/antioxidative-polyphenols-isolated-from-i-theobroma-i-i-cacao-i/)
- [Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting](https://scholariq.org/papers/temperature-influences-epimerization-and-composition-of-flavanol-monomers-dimers/)
- [Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties](https://scholariq.org/papers/critical-laminar-shear-temperature-effects-on-the-nano-and-mesoscale-structure/)
- [Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite](https://scholariq.org/papers/effects-of-liquid-oil-vs-oleogel-co-ingested-with-a-carbohydrate-rich-meal-on/)
- [Preparation of camellia oil oleogel and its application in an ice cream system](https://scholariq.org/papers/preparation-of-camellia-oil-oleogel-and-its-application-in-an-ice-cream-system/)
- [Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants](https://scholariq.org/papers/phenolics-and-alkaloids-of-raw-cocoa-nibs-and-husk-the-role-of-soluble-and/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.