# Food composition and properties

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/food-composition-and-properties/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health. |
| Domain | Health Sciences |
| Field | Nursing |
| OpenAlex ID | t10140 |
| Works | 228 |

## Topic papers all

Showing 15 of 228.

- [Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 5-Year Outcomes](https://scholariq.org/papers/bariatric-surgery-versus-intensive-medical-therapy-for-diabetes-5-year-outcomes/)
- [Colonic Health: Fermentation and Short Chain Fatty Acids](https://scholariq.org/papers/colonic-health-fermentation-and-short-chain-fatty-acids/)
- [Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates](https://scholariq.org/papers/comparison-of-weight-loss-diets-with-different-compositions-of-fat-protein-and/)
- [Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 3-Year Outcomes](https://scholariq.org/papers/bariatric-surgery-versus-intensive-medical-therapy-for-diabetes-3-year-outcomes/)
- [Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men](https://scholariq.org/papers/dietary-fiber-glycemic-load-and-risk-of-niddm-in-men/)
- [Carbohydrates, dietary fiber, and incident type 2 diabetes in older women](https://scholariq.org/papers/carbohydrates-dietary-fiber-and-incident-type-2-diabetes-in-older-women/)
- [Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.](https://scholariq.org/papers/dietary-fibres-fibre-analogues-and-glucose-tolerance-importance-of-viscosity/)
- [Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies](https://scholariq.org/papers/whole-grain-consumption-and-risk-of-cardiovascular-disease-cancer-and-all-cause/)
- [Dietary fibre in gastrointestinal health and disease](https://scholariq.org/papers/dietary-fibre-in-gastrointestinal-health-and-disease/)
- [The Mechanism of Diabetes Control After Gastrointestinal Bypass Surgery Reveals a Role of the Proximal Small Intestine in the Pathophysiology of Type 2 Diabetes](https://scholariq.org/papers/the-mechanism-of-diabetes-control-after-gastrointestinal-bypass-surgery-reveals/)
- [Effects of fibrates on cardiovascular outcomes: a systematic review and meta-analysis](https://scholariq.org/papers/effects-of-fibrates-on-cardiovascular-outcomes-a-systematic-review-and-meta/)
- [Glycemic index: overview of implications in health and disease,,,](https://scholariq.org/papers/glycemic-index-overview-of-implications-in-health-and-disease-2/)
- [No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates](https://scholariq.org/papers/no-effects-of-gluten-in-patients-with-self-reported-non-celiac-gluten/)
- [Bariatric Surgery and Prevention of Type 2 Diabetes in Swedish Obese Subjects](https://scholariq.org/papers/bariatric-surgery-and-prevention-of-type-2-diabetes-in-swedish-obese-subjects/)
- [Advanced glycoxidation end products in commonly consumed foods](https://scholariq.org/papers/advanced-glycoxidation-end-products-in-commonly-consumed-foods/)

## Topic primary papers

Showing 15 of 90.

- [Colonic Health: Fermentation and Short Chain Fatty Acids](https://scholariq.org/papers/colonic-health-fermentation-and-short-chain-fatty-acids/)
- [Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men](https://scholariq.org/papers/dietary-fiber-glycemic-load-and-risk-of-niddm-in-men/)
- [Carbohydrates, dietary fiber, and incident type 2 diabetes in older women](https://scholariq.org/papers/carbohydrates-dietary-fiber-and-incident-type-2-diabetes-in-older-women/)
- [Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.](https://scholariq.org/papers/dietary-fibres-fibre-analogues-and-glucose-tolerance-importance-of-viscosity/)
- [Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies](https://scholariq.org/papers/whole-grain-consumption-and-risk-of-cardiovascular-disease-cancer-and-all-cause/)
- [Dietary fibre in gastrointestinal health and disease](https://scholariq.org/papers/dietary-fibre-in-gastrointestinal-health-and-disease/)
- [Glycemic index: overview of implications in health and disease,,,](https://scholariq.org/papers/glycemic-index-overview-of-implications-in-health-and-disease-2/)
- [Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes](https://scholariq.org/papers/effect-of-a-low-glycemic-index-or-a-high-cereal-fiber-diet-on-type-2-diabetes/)
- [Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)](https://scholariq.org/papers/glycemic-index-glycemic-load-and-glycemic-response-an-international-scientific/)
- [A Rapid Method for the Analysis of Starch](https://scholariq.org/papers/a-rapid-method-for-the-analysis-of-starch/)
- [Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study](https://scholariq.org/papers/prebiotic-evaluation-of-cocoa-derived-flavanols-in-healthy-humans-by-using-a/)
- [Water-soluble dietary fibers and cardiovascular disease](https://scholariq.org/papers/water-soluble-dietary-fibers-and-cardiovascular-disease/)
- [Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases](https://scholariq.org/papers/cholesterol-lowering-probiotics-as-potential-biotherapeutics-for-metabolic/)
- [Food properties affecting the digestion and absorption of carbohydrates](https://scholariq.org/papers/food-properties-affecting-the-digestion-and-absorption-of-carbohydrates/)
- [Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial](https://scholariq.org/papers/physicochemical-properties-of-oat-glucan-influence-its-ability-to-reduce-serum/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.