# Food Drying and Modeling

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/food-drying-and-modeling-2/

## Facts

| Field | Value |
| --- | --- |
| Citations | 502,464 |
| Description | This cluster of papers focuses on the drying and dehydration processes of various food products, including fruits, vegetables, and herbs. It covers topics such as kinetics of drying, modeling of drying processes, use of microwave and solar energy for drying, quality changes during drying, and the application of ultrasound as a pre-treatment. The papers also discuss the impact of different drying methods on the color, texture, antioxidant properties, and overall quality of the dried food products. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | https://openalex.org/T10650 |
| Works | 41,334 |

## Topic researchers

Showing 12 of 20.

- [Da‐Wen Sun](https://scholariq.org/researchers/da-wen-sun/)
- [Min Zhang](https://scholariq.org/researchers/min-zhang-2/)
- [P. Senthil Kumar](https://scholariq.org/researchers/p-senthil-kumar/)
- [Saad Mekhilef](https://scholariq.org/researchers/saad-mekhilef/)
- [Kamaruzzaman Sopian](https://scholariq.org/researchers/kamaruzzaman-sopian/)
- [Bhesh Bhandari](https://scholariq.org/researchers/bhesh-bhandari/)
- [Xiao Dong Chen](https://scholariq.org/researchers/xiao-dong-chen/)
- [Francisco J. Barba](https://scholariq.org/researchers/francisco-j-barba/)
- [Arun S. Mujumdar](https://scholariq.org/researchers/arun-s-mujumdar/)
- [Dietrich Knorr](https://scholariq.org/researchers/dietrich-knorr/)
- [Olga Martín‐Belloso](https://scholariq.org/researchers/olga-martin-belloso/)
- [António A. Vicente](https://scholariq.org/researchers/antonio-a-vicente/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.