# Food Drying and Modeling

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/food-drying-and-modeling/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers focuses on the drying and dehydration processes of various food products, including fruits, vegetables, and herbs. It covers topics such as kinetics of drying, modeling of drying processes, use of microwave and solar energy for drying, quality changes during drying, and the application of ultrasound as a pre-treatment. The papers also discuss the impact of different drying methods on the color, texture, antioxidant properties, and overall quality of the dried food products. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t10650 |
| Works | 13 |

## Topic papers all

- [Towards a maximal cell survival in convective thermal drying processes](https://scholariq.org/papers/towards-a-maximal-cell-survival-in-convective-thermal-drying-processes/)
- [Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice](https://scholariq.org/papers/comparison-of-artificial-neural-network-ann-and-response-surface-methodology-rsm/)
- [Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration](https://scholariq.org/papers/drying-induced-protein-and-microstructure-damages-of-squid-fillets-affected/)
- [Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study](https://scholariq.org/papers/determination-of-moisture-and-fat-in-meats-by-microwave-and-nuclear-magnetic/)
- [Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices](https://scholariq.org/papers/effect-of-relative-humidity-on-drying-characteristics-of-microwave-assisted-hot/)
- [Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage](https://scholariq.org/papers/changes-in-the-vitamin-c-content-of-mango-with-water-state-and-ice-crystals/)
- [Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model](https://scholariq.org/papers/optimization-of-dried-garlic-physicochemical-properties-using-a-self-organizing/)
- [Assessment of a LPG hybrid solar dryer assisted with smart air circulation system for drying basil leaves](https://scholariq.org/papers/assessment-of-a-lpg-hybrid-solar-dryer-assisted-with-smart-air-circulation/)
- [Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks](https://scholariq.org/papers/prediction-of-apple-slices-drying-kinetic-during-infrared-assisted-hot-air/)
- [Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl.](https://scholariq.org/papers/effect-of-far-infrared-and-far-infrared-combined-with-hot-air-drying-on-the/)
- [Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry](https://scholariq.org/papers/effects-of-vacuum-and-juice-concentration-on-electrical-conductivity-by-the/)
- [Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices](https://scholariq.org/papers/effects-of-different-drying-methods-on-sensory-qualities-and-aroma-compounds-of/)
- [Failure mode and criticality analysis of solar dryers for post-harvest preservation of tropical crops in rural Nigeria: A case study](https://scholariq.org/papers/failure-mode-and-criticality-analysis-of-solar-dryers-for-post-harvest/)

## Topic primary papers

- [Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study](https://scholariq.org/papers/determination-of-moisture-and-fat-in-meats-by-microwave-and-nuclear-magnetic/)
- [Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices](https://scholariq.org/papers/effect-of-relative-humidity-on-drying-characteristics-of-microwave-assisted-hot/)
- [Assessment of a LPG hybrid solar dryer assisted with smart air circulation system for drying basil leaves](https://scholariq.org/papers/assessment-of-a-lpg-hybrid-solar-dryer-assisted-with-smart-air-circulation/)
- [Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks](https://scholariq.org/papers/prediction-of-apple-slices-drying-kinetic-during-infrared-assisted-hot-air/)
- [Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices](https://scholariq.org/papers/effects-of-different-drying-methods-on-sensory-qualities-and-aroma-compounds-of/)
- [Failure mode and criticality analysis of solar dryers for post-harvest preservation of tropical crops in rural Nigeria: A case study](https://scholariq.org/papers/failure-mode-and-criticality-analysis-of-solar-dryers-for-post-harvest/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.