# Food, Nutrition, and Cultural Practices

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/food-nutrition-and-cultural-practices/

## Facts

| Field | Value |
| --- | --- |
| Citations | 37,203 |
| Description | This cluster of papers covers a wide range of topics related to food and nutrition, including dietary requirements, cultural identity, sustainability, health, food programs, economic development, and globalization. The papers explore the intersection of food with social, cultural, economic, and health aspects, providing insights into the complexities of food systems and their impact on society. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | https://openalex.org/T14124 |
| Works | 55,104 |

## Topic papers all

- [\[Do the Spanish university students follow Mediterranean dietary patterns?\].](https://scholariq.org/papers/do-the-spanish-university-students-follow-mediterranean-dietary-patterns/)
- [Nutritional status of institutionalized elderly Brazilians: a study with the Mini Nutritional Assessment.](https://scholariq.org/papers/nutritional-status-of-institutionalized-elderly-brazilians-a-study-with-the-mini/)
- [\[The consumption of commercial foods in childhood. The influence of a nutritional information program\].](https://scholariq.org/papers/the-consumption-of-commercial-foods-in-childhood-the-influence-of-a-nutritional/)
- [Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha](https://scholariq.org/papers/effect-of-fat-and-thickener-on-physicochemical-textural-and-sensory-properties/)
- [Adesão ao Guia Alimentar da População Brasileira e aspectos sociodemográficos: Estudo Brazuca](https://scholariq.org/papers/adesao-ao-guia-alimentar-da-populacao-brasileira-e-aspectos-sociodemograficos/)
- [LETRAMENTO FUNCIONAL EM SAÚDE DE MANIPULADORES DE ALIMENTOS DE UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO DE HOTEL](https://scholariq.org/papers/letramento-funcional-em-saude-de-manipuladores-de-alimentos-de-unidade-de/)

## Topic researchers

Showing 12 of 17.

- [Carlos Augusto Monteiro](https://scholariq.org/researchers/carlos-augusto-monteiro/)
- [Fernando Neves Hugo](https://scholariq.org/researchers/fernando-neves-hugo/)
- [Teresa Shamah Levy](https://scholariq.org/researchers/teresa-shamah-levy/)
- [Fulgêncio Saura-Calixto](https://scholariq.org/researchers/fulgencio-saura-calixto/)
- [Magda Gasull](https://scholariq.org/researchers/magda-gasull/)
- [Renata Bertazzi Levy](https://scholariq.org/researchers/renata-bertazzi-levy/)
- [Juvenal Soares Dias da Costa](https://scholariq.org/researchers/juvenal-soares-dias-da-costa/)
- [Ana Paula Carlos Cândido](https://scholariq.org/researchers/ana-paula-carlos-candido/)
- [Carolina Tarqui-Mamani](https://scholariq.org/researchers/carolina-tarqui-mamani/)
- [Jeffery Sobal](https://scholariq.org/researchers/jeffery-sobal/)
- [Maria Laura da Costa Louzada](https://scholariq.org/researchers/maria-laura-da-costa-louzada/)
- [Carolina Cunha de Oliveira](https://scholariq.org/researchers/carolina-cunha-de-oliveira/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.