# Food Quality and Safety Studies

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/food-quality-and-safety-studies/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodles, and herbal extracts. It investigates the fermentation process, microbial properties, and physicochemical composition of these foods, often incorporating medicinal plants to enhance their health benefits. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t12385 |
| Works | 29 |

## Topic papers all

Showing 15 of 29.

- [Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat](https://scholariq.org/papers/antioxidant-potential-of-mint-mentha-spicata-l-in-radiation-processed-lamb-meat/)
- [Determination of Carbonyl Compounds Generated from the E-cigarette Using Coupled Silica Cartridges Impregnated with Hydroquinone and 2,4-Dinitrophenylhydrazine, Followed by High-Performance Liquid Chromatography](https://scholariq.org/papers/determination-of-carbonyl-compounds-generated-from-the-e-cigarette-using-coupled/)
- [Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment](https://scholariq.org/papers/formation-mechanism-of-the-oolong-tea-characteristic-aroma-during-bruising-and/)
- [Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef](https://scholariq.org/papers/evaluation-of-the-antioxidant-activities-and-nutritional-properties-of-ten/)
- [Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8°C](https://scholariq.org/papers/effect-of-oxygen-and-fluorescent-light-on-the-quality-of-orange-juice-during/)
- [GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics](https://scholariq.org/papers/gc-ms-based-metabolomics-approach-of-kimchi-for-the-understanding-of/)
- [Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters](https://scholariq.org/papers/changes-of-microbial-community-and-metabolite-in-kimchi-inoculated-with/)
- [Effect of mechanical press oil extraction processing on quality of linseed oil](https://scholariq.org/papers/effect-of-mechanical-press-oil-extraction-processing-on-quality-of-linseed-oil/)
- [Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds](https://scholariq.org/papers/antioxidant-and-anti-inflammatory-activities-of-tannin-fraction-of-the-extract/)
- [LOCALIZATION OF γ‐AMINOBUTYRIC‐α‐OXOGLUTARIC ACID TRANSAMINASE IN MOUSE BRAIN*](https://scholariq.org/papers/localization-of-aminobutyric-oxoglutaric-acid-transaminase-in-mouse-brain/)
- [Effects of Dietary Supplementation with Lactosucrose (4G-β-D-Galactosylsucrose) on Cecal Flora, Cecal Metabolites, and Performance in Broiler Chickens](https://scholariq.org/papers/effects-of-dietary-supplementation-with-lactosucrose-4g-d-galactosylsucrose-on/)
- [A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi](https://scholariq.org/papers/a-gc-ms-based-metabolomics-approach-to-determine-the-effect-of-salinity-on/)
- [Effects of different fermentation temperatures on metabolites of Kimchi](https://scholariq.org/papers/effects-of-different-fermentation-temperatures-on-metabolites-of-kimchi/)
- [Carotenoids and total phenolic contents in plant foods commonly consumed in Korea](https://scholariq.org/papers/carotenoids-and-total-phenolic-contents-in-plant-foods-commonly-consumed-in/)
- [Catecholamine and serotonin content of foods: Effect on urinary excretion of homovanillic and 5-hydroxyindoleacetic acid](https://scholariq.org/papers/catecholamine-and-serotonin-content-of-foods-effect-on-urinary-excretion-of/)

## Topic primary papers

- [Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8°C](https://scholariq.org/papers/effect-of-oxygen-and-fluorescent-light-on-the-quality-of-orange-juice-during/)
- [A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi](https://scholariq.org/papers/a-gc-ms-based-metabolomics-approach-to-determine-the-effect-of-salinity-on/)
- [Effects of different fermentation temperatures on metabolites of Kimchi](https://scholariq.org/papers/effects-of-different-fermentation-temperatures-on-metabolites-of-kimchi/)
- [Catecholamine and serotonin content of foods: Effect on urinary excretion of homovanillic and 5-hydroxyindoleacetic acid](https://scholariq.org/papers/catecholamine-and-serotonin-content-of-foods-effect-on-urinary-excretion-of/)
- [Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging](https://scholariq.org/papers/metabolite-profiling-of-makgeolli-for-the-understanding-of-yeast-fermentation/)
- [Antioxidant Activity and Quality Characteristics of Acorn (Quercus autissima carruther) Cookies](https://scholariq.org/papers/antioxidant-activity-and-quality-characteristics-of-acorn-quercus-autissima/)
- [Activity and electrophoretic profiles of liver aldehyde dehydrogenases from mice of inbred strains with different alcohol preference](https://scholariq.org/papers/activity-and-electrophoretic-profiles-of-liver-aldehyde-dehydrogenases-from-mice/)
- [Rat Liver Aldehyde Dehydrogenases: Strain Differences in the Response of the Enzymes to Phenobarbital Treatment.](https://scholariq.org/papers/rat-liver-aldehyde-dehydrogenases-strain-differences-in-the-response-of-the/)
- [Effect of Zingiber officinale and Hizikia fusiforme Water Extracts on NO Production in Macrophage of Mice](https://scholariq.org/papers/effect-of-zingiber-officinale-and-hizikia-fusiforme-water-extracts-on-no/)
- [Quality Characteristics of Jelly Added with Aronia (Aronia melancocarpa) Juices](https://scholariq.org/papers/quality-characteristics-of-jelly-added-with-aronia-aronia-melancocarpa-juices/)
- [Changes in Enzyme Activity and Sensory Characteristics of Kochujang with Different Ratios of Added Deoduk (Codonopsis lanceolata) Root Powder](https://scholariq.org/papers/changes-in-enzyme-activity-and-sensory-characteristics-of-kochujang-with/)
- [GENETIC BACKGROUND ANALYSIS AND RUTIN CONTENT EVALUATION OF GUANGXI SOPHORA JAPONICA CV. JINHUAI GERMPLASM RESOURCES](https://scholariq.org/papers/genetic-background-analysis-and-rutin-content-evaluation-of-guangxi-sophora/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.