# Meat and Animal Product Quality

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/meat-and-animal-product-quality-2/

## Facts

| Field | Value |
| --- | --- |
| Citations | 2,565,266 |
| Description | This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | https://openalex.org/T10333 |
| Works | 152,135 |

## Topic researchers

Showing 12 of 20.

- [Christopher J L Murray](https://scholariq.org/researchers/christopher-j-l-murray/)
- [Simon I Hay](https://scholariq.org/researchers/simon-i-hay/)
- [Walter C. Willett](https://scholariq.org/researchers/walter-c-willett/)
- [Frank B. Hu](https://scholariq.org/researchers/frank-b-hu/)
- [Mark A. Bradford](https://scholariq.org/researchers/mark-a-bradford/)
- [Mark I. McCarthy](https://scholariq.org/researchers/mark-i-mccarthy/)
- [JoAnn E. Manson](https://scholariq.org/researchers/joann-e-manson/)
- [Carlo La Vecchia](https://scholariq.org/researchers/carlo-la-vecchia/)
- [Elisabete Weiderpass](https://scholariq.org/researchers/elisabete-weiderpass/)
- [Dariush Mozaffarian](https://scholariq.org/researchers/dariush-mozaffarian/)
- [Marion M. Bradford](https://scholariq.org/researchers/marion-m-bradford/)
- [Meir J. Stampfer](https://scholariq.org/researchers/meir-j-stampfer/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.