# Meat and Animal Product Quality

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/meat-and-animal-product-quality/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t10333 |
| Works | 113 |

## Topic papers all

Showing 15 of 113.

- [Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies](https://scholariq.org/papers/intake-of-saturated-and-trans-unsaturated-fatty-acids-and-risk-of-all-cause/)
- [Theory and application of near infrared reflectance spectroscopy in determination of food quality](https://scholariq.org/papers/theory-and-application-of-near-infrared-reflectance-spectroscopy-in/)
- [Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness](https://scholariq.org/papers/preparation-of-an-intelligent-ph-film-based-on-biodegradable-polymers-and/)
- [Quantification of the contribution of various steps to the control of mitochondrial respiration.](https://scholariq.org/papers/quantification-of-the-contribution-of-various-steps-to-the-control-of/)
- [Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women](https://scholariq.org/papers/major-dietary-protein-sources-and-risk-of-coronary-heart-disease-in-women/)
- [Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment](https://scholariq.org/papers/aldehydes-occurrence-carcinogenic-potential-mechanism-of-action-and-risk/)
- [Effects of chitosan coating on quality and shelf life of silver carp during frozen storage](https://scholariq.org/papers/effects-of-chitosan-coating-on-quality-and-shelf-life-of-silver-carp-during/)
- [Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property](https://scholariq.org/papers/surface-characterization-of-four-industrial-spray-dried-dairy-powders-in/)
- [Is there a relationship between red or processed meat intake and obesity? A systematic review and meta‐analysis of observational studies](https://scholariq.org/papers/is-there-a-relationship-between-red-or-processed-meat-intake-and-obesity-a/)
- [Microfluidization as a potential technique to modify surface properties of soy protein isolate](https://scholariq.org/papers/microfluidization-as-a-potential-technique-to-modify-surface-properties-of-soy/)
- [A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications](https://scholariq.org/papers/a-comprehensive-review-on-gelatin-understanding-impact-of-the-sources-extraction/)
- [Chitosan and mint mixture: A new preservative for meat and meat products](https://scholariq.org/papers/chitosan-and-mint-mixture-a-new-preservative-for-meat-and-meat-products/)
- [Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions](https://scholariq.org/papers/physical-and-sensory-properties-of-dairy-products-from-cows-with-various-milk/)
- [Biological Function of Plant Tannin and Its Application in Animal Health](https://scholariq.org/papers/biological-function-of-plant-tannin-and-its-application-in-animal-health/)
- [Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets](https://scholariq.org/papers/effect-of-different-drying-methods-on-the-myosin-structure-amino-acid/)

## Topic primary papers

Showing 15 of 30.

- [Quantification of the contribution of various steps to the control of mitochondrial respiration.](https://scholariq.org/papers/quantification-of-the-contribution-of-various-steps-to-the-control-of/)
- [Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions](https://scholariq.org/papers/physical-and-sensory-properties-of-dairy-products-from-cows-with-various-milk/)
- [Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets](https://scholariq.org/papers/effect-of-different-drying-methods-on-the-myosin-structure-amino-acid/)
- [Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness](https://scholariq.org/papers/influence-of-feeding-intensity-grazing-and-finishing-feeding-on-meat-and-eating/)
- [Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat](https://scholariq.org/papers/potato-peel-extracta-natural-antioxidant-for-retarding-lipid-peroxidation-in/)
- [Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality1](https://scholariq.org/papers/dietary-induced-changes-of-muscle-growth-rate-in-pigs-effects-on-in-vivo-and/)
- [Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.](https://scholariq.org/papers/antioxidative-and-oxidative-status-in-muscles-of-pigs-fed-rapeseed-oil-vitamin-e/)
- [UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing](https://scholariq.org/papers/uplc-ms-ms-based-lipidomics-for-the-evaluation-of-changes-in-lipids-during-dry/)
- [Repeated exposure to acrolein vapour: Subacute studies in hamsters, rats and rabbits](https://scholariq.org/papers/repeated-exposure-to-acrolein-vapour-subacute-studies-in-hamsters-rats-and/)
- [Texture of Butter from Cows with Different Milk Fatty Acid Compositions](https://scholariq.org/papers/texture-of-butter-from-cows-with-different-milk-fatty-acid-compositions/)
- [Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy](https://scholariq.org/papers/rapid-evaluation-of-quality-deterioration-and-freshness-of-beef-during-low/)
- [Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi](https://scholariq.org/papers/effects-of-ultrasonic-microwave-combination-treatment-on-the-physicochemical/)
- [Proteomic approach to characterize biochemistry of meat quality defects](https://scholariq.org/papers/proteomic-approach-to-characterize-biochemistry-of-meat-quality-defects/)
- [Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality](https://scholariq.org/papers/consequences-of-two-or-four-months-of-finishing-feeding-of-culled-dry-dairy-cows/)
- [Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks](https://scholariq.org/papers/effect-of-a-collagen-peptide-fish-oil-high-internal-phase-emulsion-on-the/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.