# Microencapsulation and Drying Processes

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/microencapsulation-and-drying-processes/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t12048 |
| Works | 25 |

## Topic papers all

Showing 15 of 25.

- [A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications](https://scholariq.org/papers/a-review-of-microencapsulation-methods-for-food-antioxidants-principles/)
- [Spray drying of probiotics and other food-grade bacteria: A review](https://scholariq.org/papers/spray-drying-of-probiotics-and-other-food-grade-bacteria-a-review/)
- [Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property](https://scholariq.org/papers/surface-characterization-of-four-industrial-spray-dried-dairy-powders-in/)
- [Towards a maximal cell survival in convective thermal drying processes](https://scholariq.org/papers/towards-a-maximal-cell-survival-in-convective-thermal-drying-processes/)
- [Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion](https://scholariq.org/papers/nano-encapsulation-of-catechin-in-starch-nanoparticles-characterization-release/)
- [Microfluidization as a potential technique to modify surface properties of soy protein isolate](https://scholariq.org/papers/microfluidization-as-a-potential-technique-to-modify-surface-properties-of-soy/)
- [Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)](https://scholariq.org/papers/effect-of-carrier-type-and-spray-drying-on-the-physicochemical-properties-of/)
- [Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate](https://scholariq.org/papers/stability-of-vitamin-d3-encapsulated-in-nanoparticles-of-whey-protein-isolate/)
- [Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion](https://scholariq.org/papers/microencapsulation-of-saffron-anthocyanins-using-glucan-and-cyclodextrin/)
- [Interactions between drugs and polymers influencing hot melt extrusion](https://scholariq.org/papers/interactions-between-drugs-and-polymers-influencing-hot-melt-extrusion/)
- [Chitosan glucose complex – A novel food preservative](https://scholariq.org/papers/chitosan-glucose-complex-a-novel-food-preservative/)
- [Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity](https://scholariq.org/papers/infusion-of-essential-oils-for-food-stabilization-unraveling-the-role-of/)
- [Activation of TRPV3 Regulates Inflammatory Actions of Human Epidermal Keratinocytes](https://scholariq.org/papers/activation-of-trpv3-regulates-inflammatory-actions-of-human-epidermal/)
- [Modification of heat-induced whey protein gels by basic amino acids](https://scholariq.org/papers/modification-of-heat-induced-whey-protein-gels-by-basic-amino-acids/)
- [Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration](https://scholariq.org/papers/drying-induced-protein-and-microstructure-damages-of-squid-fillets-affected/)

## Topic primary papers

- [A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications](https://scholariq.org/papers/a-review-of-microencapsulation-methods-for-food-antioxidants-principles/)
- [Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property](https://scholariq.org/papers/surface-characterization-of-four-industrial-spray-dried-dairy-powders-in/)
- [Towards a maximal cell survival in convective thermal drying processes](https://scholariq.org/papers/towards-a-maximal-cell-survival-in-convective-thermal-drying-processes/)
- [Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)](https://scholariq.org/papers/effect-of-carrier-type-and-spray-drying-on-the-physicochemical-properties-of/)
- [Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion](https://scholariq.org/papers/microencapsulation-of-saffron-anthocyanins-using-glucan-and-cyclodextrin/)
- [Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity](https://scholariq.org/papers/infusion-of-essential-oils-for-food-stabilization-unraveling-the-role-of/)
- [Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration](https://scholariq.org/papers/drying-induced-protein-and-microstructure-damages-of-squid-fillets-affected/)
- [Encapsulation and modified-release of thymol from oral microparticles as adjuvant or substitute to current medications](https://scholariq.org/papers/encapsulation-and-modified-release-of-thymol-from-oral-microparticles-as/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.