# Nanocomposite Films for Food Packaging

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/nanocomposite-films-for-food-packaging/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers explores the properties and diverse applications of chitin and chitosan, including their use in biomedical applications, antimicrobial properties, food packaging, nanocomposites, biomaterials, biodegradable polymers, tissue engineering, and as antioxidants. |
| Domain | Physical Sciences |
| Field | Materials Science |
| OpenAlex ID | t10488 |
| Works | 76 |

## Topic papers all

Showing 15 of 76.

- [Structure and interactions in covalently and ionically crosslinked chitosan hydrogels for biomedical applications](https://scholariq.org/papers/structure-and-interactions-in-covalently-and-ionically-crosslinked-chitosan/)
- [A review on chitosan and its nanocomposites in drug delivery](https://scholariq.org/papers/a-review-on-chitosan-and-its-nanocomposites-in-drug-delivery/)
- [Structure and interactions in chitosan hydrogels formed by complexation or aggregation for biomedical applications](https://scholariq.org/papers/structure-and-interactions-in-chitosan-hydrogels-formed-by-complexation-or/)
- [Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness](https://scholariq.org/papers/preparation-of-an-intelligent-ph-film-based-on-biodegradable-polymers-and/)
- [Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives](https://scholariq.org/papers/nanotechnologies-in-food-science-applications-recent-trends-and-future/)
- [Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring](https://scholariq.org/papers/novel-colorimetric-films-based-on-starch-polyvinyl-alcohol-incorporated-with/)
- [Chitosan Based Scaffolds and Their Applications in Wound Healing](https://scholariq.org/papers/chitosan-based-scaffolds-and-their-applications-in-wound-healing/)
- [Preparation and characterization of PVA/nanocellulose/Ag nanocomposite films for antimicrobial food packaging](https://scholariq.org/papers/preparation-and-characterization-of-pva-nanocellulose-ag-nanocomposite-films-for/)
- [Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)](https://scholariq.org/papers/edible-coatings-to-improve-storability-and-enhance-nutritional-value-of-fresh/)
- [Effects of chitosan coating on quality and shelf life of silver carp during frozen storage](https://scholariq.org/papers/effects-of-chitosan-coating-on-quality-and-shelf-life-of-silver-carp-during/)
- [Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films](https://scholariq.org/papers/effect-of-citric-acid-induced-crosslinking-on-the-structure-and-properties-of/)
- [ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS](https://scholariq.org/papers/antimicrobial-physical-and-mechanical-properties-of-chitosan-based-films/)
- [Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems](https://scholariq.org/papers/chitosan-films-and-coatings-containing-essential-oils-the-antioxidant-and/)
- [Green and eco-friendly approaches for the extraction of chitin and chitosan: A review](https://scholariq.org/papers/green-and-eco-friendly-approaches-for-the-extraction-of-chitin-and-chitosan-a/)
- [Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol](https://scholariq.org/papers/investigation-of-the-structural-and-physical-properties-antioxidant-and/)

## Topic primary papers

Showing 15 of 37.

- [Structure and interactions in chitosan hydrogels formed by complexation or aggregation for biomedical applications](https://scholariq.org/papers/structure-and-interactions-in-chitosan-hydrogels-formed-by-complexation-or/)
- [Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness](https://scholariq.org/papers/preparation-of-an-intelligent-ph-film-based-on-biodegradable-polymers-and/)
- [Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring](https://scholariq.org/papers/novel-colorimetric-films-based-on-starch-polyvinyl-alcohol-incorporated-with/)
- [Preparation and characterization of PVA/nanocellulose/Ag nanocomposite films for antimicrobial food packaging](https://scholariq.org/papers/preparation-and-characterization-of-pva-nanocellulose-ag-nanocomposite-films-for/)
- [Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)](https://scholariq.org/papers/edible-coatings-to-improve-storability-and-enhance-nutritional-value-of-fresh/)
- [Effects of chitosan coating on quality and shelf life of silver carp during frozen storage](https://scholariq.org/papers/effects-of-chitosan-coating-on-quality-and-shelf-life-of-silver-carp-during/)
- [Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films](https://scholariq.org/papers/effect-of-citric-acid-induced-crosslinking-on-the-structure-and-properties-of/)
- [ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS](https://scholariq.org/papers/antimicrobial-physical-and-mechanical-properties-of-chitosan-based-films/)
- [Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems](https://scholariq.org/papers/chitosan-films-and-coatings-containing-essential-oils-the-antioxidant-and/)
- [Green and eco-friendly approaches for the extraction of chitin and chitosan: A review](https://scholariq.org/papers/green-and-eco-friendly-approaches-for-the-extraction-of-chitin-and-chitosan-a/)
- [Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol](https://scholariq.org/papers/investigation-of-the-structural-and-physical-properties-antioxidant-and/)
- [Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles](https://scholariq.org/papers/preparation-and-characterization-of-multilayer-films-composed-of-chitosan-sodium/)
- [Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol](https://scholariq.org/papers/preparation-and-characterization-of-bioactive-edible-packaging-films-based-on/)
- [Effect of plant extracts on the techno-functional properties of biodegradable packaging films](https://scholariq.org/papers/effect-of-plant-extracts-on-the-techno-functional-properties-of-biodegradable/)
- [Chitosan and mint mixture: A new preservative for meat and meat products](https://scholariq.org/papers/chitosan-and-mint-mixture-a-new-preservative-for-meat-and-meat-products/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.