# Phytochemicals and Antioxidant Activities

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers focuses on the role of antioxidants, free radicals, and polyphenols in human health and disease. It covers topics such as oxidative stress, cancer prevention, bioavailability of dietary supplements, and the significance of phenolic compounds in nutrition. The research explores the potential benefits of antioxidants in combating oxidative stress-related conditions and their impact on human health. |
| Domain | Health Sciences |
| Field | Medicine |
| OpenAlex ID | t10035 |
| Works | 390 |

## Topic papers all

Showing 15 of 390.

- [Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases](https://scholariq.org/papers/dietary-poly-phenolics-in-human-health-structures-bioavailability-and-evidence/)
- [Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer](https://scholariq.org/papers/bioactive-compounds-in-foods-their-role-in-the-prevention-of-cardiovascular/)
- [Flavonoids: antioxidants or signalling molecules?](https://scholariq.org/papers/flavonoids-antioxidants-or-signalling-molecules/)
- [Dietary phenolics: chemistry, bioavailability and effects on health](https://scholariq.org/papers/dietary-phenolics-chemistry-bioavailability-and-effects-on-health/)
- [Benefits of polyphenols on gut microbiota and implications in human health](https://scholariq.org/papers/benefits-of-polyphenols-on-gut-microbiota-and-implications-in-human-health/)
- [Flavonoids in Food and Their Health Benefits](https://scholariq.org/papers/flavonoids-in-food-and-their-health-benefits/)
- [Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays](https://scholariq.org/papers/total-antioxidant-capacity-of-plant-foods-beverages-and-oils-consumed-in-italy/)
- [High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants](https://scholariq.org/papers/high-molecular-weight-plant-polyphenolics-tannins-as-biological-antioxidants/)
- [Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases](https://scholariq.org/papers/antioxidant-phytochemicals-for-the-prevention-and-treatment-of-chronic-diseases/)
- [Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources](https://scholariq.org/papers/natural-antioxidants-in-foods-and-medicinal-plants-extraction-assessment-and/)
- [The Therapeutic Potential of Apigenin](https://scholariq.org/papers/the-therapeutic-potential-of-apigenin/)
- [Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications](https://scholariq.org/papers/significance-of-antioxidant-potential-of-plants-and-its-relevance-to-therapeutic/)
- [Resveratrol: A Double-Edged Sword in Health Benefits](https://scholariq.org/papers/resveratrol-a-double-edged-sword-in-health-benefits/)
- [Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials](https://scholariq.org/papers/flavonoids-flavonoid-rich-foods-and-cardiovascular-risk-a-meta-analysis-of/)
- [An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes](https://scholariq.org/papers/an-overview-of-plant-phenolic-compounds-and-their-importance-in-human-nutrition/)

## Topic primary papers

Showing 15 of 156.

- [Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases](https://scholariq.org/papers/dietary-poly-phenolics-in-human-health-structures-bioavailability-and-evidence/)
- [Flavonoids: antioxidants or signalling molecules?](https://scholariq.org/papers/flavonoids-antioxidants-or-signalling-molecules/)
- [Dietary phenolics: chemistry, bioavailability and effects on health](https://scholariq.org/papers/dietary-phenolics-chemistry-bioavailability-and-effects-on-health/)
- [Flavonoids in Food and Their Health Benefits](https://scholariq.org/papers/flavonoids-in-food-and-their-health-benefits/)
- [High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants](https://scholariq.org/papers/high-molecular-weight-plant-polyphenolics-tannins-as-biological-antioxidants/)
- [Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases](https://scholariq.org/papers/antioxidant-phytochemicals-for-the-prevention-and-treatment-of-chronic-diseases/)
- [Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources](https://scholariq.org/papers/natural-antioxidants-in-foods-and-medicinal-plants-extraction-assessment-and/)
- [Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications](https://scholariq.org/papers/significance-of-antioxidant-potential-of-plants-and-its-relevance-to-therapeutic/)
- [(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans](https://scholariq.org/papers/epicatechin-mediates-beneficial-effects-of-flavanol-rich-cocoa-on-vascular/)
- [Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action](https://scholariq.org/papers/polyphenols-and-human-health-prevention-of-disease-and-mechanisms-of-action/)
- [Flavonoids as anti-inflammatory agents](https://scholariq.org/papers/flavonoids-as-anti-inflammatory-agents/)
- [Natural Polyphenols for Prevention and Treatment of Cancer](https://scholariq.org/papers/natural-polyphenols-for-prevention-and-treatment-of-cancer/)
- [Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery](https://scholariq.org/papers/quantitative-analysis-of-the-flavonoid-content-of-commercial-tomatoes-onions/)
- [Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity](https://scholariq.org/papers/flavones-food-sources-bioavailability-metabolism-and-bioactivity/)
- [Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans](https://scholariq.org/papers/deglycosylation-by-small-intestinal-epithelial-cell-glucosidases-is-a-critical/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.