# Polysaccharides Composition and Applications

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/polysaccharides-composition-and-applications/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers focuses on the production, properties, and applications of hydrocolloids, particularly in food and biomedical fields. It covers a wide range of hydrocolloids such as xanthan gum, guar gum, gellan gum, pullulan, konjac glucomannan, and locust bean gum. The papers discuss their rheological properties, microbial production, antioxidant activity, molecular structure, and various food and biomedical applications. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t12192 |
| Works | 50 |

## Topic papers all

Showing 15 of 50.

- [Water-soluble dietary fibers and cardiovascular disease](https://scholariq.org/papers/water-soluble-dietary-fibers-and-cardiovascular-disease/)
- [Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol](https://scholariq.org/papers/investigation-of-the-structural-and-physical-properties-antioxidant-and/)
- [Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome](https://scholariq.org/papers/randomized-controlled-feeding-study-of-dietary-emulsifier-carboxymethylcellulose/)
- [A review on latest innovations in natural gums based hydrogels: Preparations & applications](https://scholariq.org/papers/a-review-on-latest-innovations-in-natural-gums-based-hydrogels-preparations-and/)
- [Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers](https://scholariq.org/papers/recent-advances-in-edible-polymer-based-hydrogels-as-a-sustainable-alternative/)
- [Anti-diabetic polysaccharides from natural sources: A review](https://scholariq.org/papers/anti-diabetic-polysaccharides-from-natural-sources-a-review/)
- [Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process](https://scholariq.org/papers/production-and-characterization-of-starch-nanoparticles-by-mild-alkali/)
- [Recent developments in gum edible coating applications for fruits and vegetables preservation: A review](https://scholariq.org/papers/recent-developments-in-gum-edible-coating-applications-for-fruits-and-vegetables/)
- [Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour](https://scholariq.org/papers/characterization-of-a-fibre-rich-powder-prepared-by-liquefaction-of-unripe/)
- [Supplementation of Conventional Therapy With the Novel Grain Salba (<i>Salvia hispanica L</i>.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes](https://scholariq.org/papers/supplementation-of-conventional-therapy-with-the-novel-grain-salba-i-salvia/)
- [Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus](https://scholariq.org/papers/optimization-of-enzyme-assisted-extraction-and-characterization-of/)
- [Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose](https://scholariq.org/papers/gel-properties-and-formation-mechanism-of-soy-protein-isolate-gels-improved-by/)
- [The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta](https://scholariq.org/papers/the-effect-of-high-molecular-weight-guar-gum-on-net-apparent-glucose-absorption/)
- [Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber](https://scholariq.org/papers/effects-of-microbial-fermentation-and-microwave-treatment-on-the-composition/)
- [NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection](https://scholariq.org/papers/nades-as-potential-solvents-for-anthocyanin-and-pectin-extraction-from-myrciaria/)

## Topic primary papers

- [Recent developments in gum edible coating applications for fruits and vegetables preservation: A review](https://scholariq.org/papers/recent-developments-in-gum-edible-coating-applications-for-fruits-and-vegetables/)
- [Supplementation of Conventional Therapy With the Novel Grain Salba (<i>Salvia hispanica L</i>.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes](https://scholariq.org/papers/supplementation-of-conventional-therapy-with-the-novel-grain-salba-i-salvia/)
- [The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta](https://scholariq.org/papers/the-effect-of-high-molecular-weight-guar-gum-on-net-apparent-glucose-absorption/)
- [Clinical efficacy of the co-administration of Turmeric and Black seeds (Kalongi) in metabolic syndrome – A double blind randomized controlled trial – TAK-MetS trial](https://scholariq.org/papers/clinical-efficacy-of-the-co-administration-of-turmeric-and-black-seeds-kalongi/)
- [High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain](https://scholariq.org/papers/high-level-production-of-poly-l-malic-acid-with-a-new-isolated-aureobasidium/)
- [Antihyperglycemic Activity of<i>Cyamopsis tetragonoloba</i>. Beans on Blood Glucose Levels in Alloxan-Induced Diabetic Rats](https://scholariq.org/papers/antihyperglycemic-activity-of-i-cyamopsis-tetragonoloba-i-beans-on-blood-glucose/)
- [Preparation of core–shell hordein/pectin nanoparticles as quercetin delivery matrices: Physicochemical properties and colon-specific release analyses](https://scholariq.org/papers/preparation-of-core-shell-hordein-pectin-nanoparticles-as-quercetin-delivery/)
- [Effect of aqueous extract of Cyamopsis tetragonoloba Linn. beans on blood glucose level in normal and alloxan-induced diabetic rats.](https://scholariq.org/papers/effect-of-aqueous-extract-of-cyamopsis-tetragonoloba-linn-beans-on-blood-glucose/)
- [The Effect of Chia Seed on Blood Pressure, Body Composition, and Glycemic Control: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials](https://scholariq.org/papers/the-effect-of-chia-seed-on-blood-pressure-body-composition-and-glycemic-control/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.