# Postharvest Quality and Shelf Life Management

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/postharvest-quality-and-shelf-life-management/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers explores the factors influencing fruit ripening and quality in horticultural crops, with a focus on ethylene biosynthesis, genetic regulation, polyphenol oxidases, modified atmosphere packaging, aroma compounds, metabolic shifts, and the role of plant hormones. The research covers preharvest and postharvest influences, as well as molecular and biochemical aspects of fruit development and ripening. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t10473 |
| Works | 62 |

## Topic papers all

Showing 15 of 62.

- [EIN2, a Bifunctional Transducer of Ethylene and Stress Responses in <i>Arabidopsis</i>](https://scholariq.org/papers/ein2-a-bifunctional-transducer-of-ethylene-and-stress-responses-in-i-arabidopsis/)
- [Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness](https://scholariq.org/papers/preparation-of-an-intelligent-ph-film-based-on-biodegradable-polymers-and/)
- [Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring](https://scholariq.org/papers/novel-colorimetric-films-based-on-starch-polyvinyl-alcohol-incorporated-with/)
- [A Transmembrane Hybrid-Type Histidine Kinase in Arabidopsis Functions as an Osmosensor](https://scholariq.org/papers/a-transmembrane-hybrid-type-histidine-kinase-in-arabidopsis-functions-as-an/)
- [A gene encoding a mitogen-activated protein kinase kinase kinase is induced simultaneously with genes for a mitogen-activated protein kinase and an S6 ribosomal protein kinase by touch, cold, and water stress in Arabidopsis thaliana.](https://scholariq.org/papers/a-gene-encoding-a-mitogen-activated-protein-kinase-kinase-kinase-is-induced/)
- [Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)](https://scholariq.org/papers/edible-coatings-to-improve-storability-and-enhance-nutritional-value-of-fresh/)
- [Plant Protein Kinase Families and Signal Transduction](https://scholariq.org/papers/plant-protein-kinase-families-and-signal-transduction/)
- [ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS](https://scholariq.org/papers/antimicrobial-physical-and-mechanical-properties-of-chitosan-based-films/)
- [Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems](https://scholariq.org/papers/chitosan-films-and-coatings-containing-essential-oils-the-antioxidant-and/)
- [Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques](https://scholariq.org/papers/non-destructive-measurement-of-acidity-soluble-solids-and-firmness-of-satsuma/)
- [The role of salicylic acid in postharvest ripening of kiwifruit](https://scholariq.org/papers/the-role-of-salicylic-acid-in-postharvest-ripening-of-kiwifruit/)
- [Diversification and independent domestication of Asian and European pears](https://scholariq.org/papers/diversification-and-independent-domestication-of-asian-and-european-pears/)
- [Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges](https://scholariq.org/papers/effects-of-ethylene-and-1-methylcyclopropene-on-the-postharvest-qualities-of/)
- [Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol](https://scholariq.org/papers/preparation-and-characterization-of-bioactive-edible-packaging-films-based-on/)
- [Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages](https://scholariq.org/papers/nutritional-value-of-cherry-tomatoes-i-lycopersicon-esculentum-i-cv-naomi-f1/)

## Topic primary papers

Showing 15 of 19.

- [The role of salicylic acid in postharvest ripening of kiwifruit](https://scholariq.org/papers/the-role-of-salicylic-acid-in-postharvest-ripening-of-kiwifruit/)
- [Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges](https://scholariq.org/papers/effects-of-ethylene-and-1-methylcyclopropene-on-the-postharvest-qualities-of/)
- [Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages](https://scholariq.org/papers/nutritional-value-of-cherry-tomatoes-i-lycopersicon-esculentum-i-cv-naomi-f1/)
- [Factors Affecting Quality and Safety of Fresh-Cut Produce](https://scholariq.org/papers/factors-affecting-quality-and-safety-of-fresh-cut-produce/)
- [Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment](https://scholariq.org/papers/reduction-of-postharvest-decay-in-organic-citrus-fruit-by-a-short-hot-water/)
- [Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice](https://scholariq.org/papers/comparison-of-artificial-neural-network-ann-and-response-surface-methodology-rsm/)
- [Ethylene-regulated expression of a carnation cysteine proteinase during flower petal senescence](https://scholariq.org/papers/ethylene-regulated-expression-of-a-carnation-cysteine-proteinase-during-flower/)
- [Amelioration of postharvest chilling injury in sweet pepper by glycine betaine](https://scholariq.org/papers/amelioration-of-postharvest-chilling-injury-in-sweet-pepper-by-glycine-betaine/)
- [Ethylene-sensitivity regulates proteolytic activity and cysteine protease gene expression in petunia corollas*](https://scholariq.org/papers/ethylene-sensitivity-regulates-proteolytic-activity-and-cysteine-protease-gene/)
- [Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars](https://scholariq.org/papers/analysis-of-galactosidase-during-fruit-development-and-ripening-in-two-different/)
- [Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)](https://scholariq.org/papers/edible-coatings-influence-the-cold-storage-life-and-quality-of-santa-rosa-plum/)
- [Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage](https://scholariq.org/papers/changes-in-the-vitamin-c-content-of-mango-with-water-state-and-ice-crystals/)
- [Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period](https://scholariq.org/papers/nested-modified-atmosphere-packages-maintain-quality-of-trimmed-sweet-corn/)
- [Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation](https://scholariq.org/papers/factors-influencing-sulfite-residues-in-table-grapes-after-sulfur-dioxide/)
- [Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2 by Fruit and Packages, SO2 Residues, Decay, and Bleaching](https://scholariq.org/papers/sulfur-dioxide-fumigation-of-table-grapes-relative-sorption-of-so2-by-fruit-and/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.