# Proteins in Food Systems

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/proteins-in-food-systems-2/

## Facts

| Field | Value |
| --- | --- |
| Citations | 1,672,475 |
| Description | This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | https://openalex.org/T10411 |
| Works | 61,222 |

## Topic researchers

Showing 12 of 20.

- [Róbert Langer](https://scholariq.org/researchers/robert-langer/)
- [Mark Gerstein](https://scholariq.org/researchers/mark-gerstein/)
- [Jeffrey I. Gordon](https://scholariq.org/researchers/jeffrey-i-gordon/)
- [David Julian McClements](https://scholariq.org/researchers/david-julian-mcclements/)
- [Jens J. Holst](https://scholariq.org/researchers/jens-j-holst/)
- [Martin Karplus](https://scholariq.org/researchers/martin-karplus/)
- [David Baker](https://scholariq.org/researchers/david-baker-2/)
- [Jin Li](https://scholariq.org/researchers/jin-li/)
- [David A. Weitz](https://scholariq.org/researchers/david-a-weitz/)
- [Christopher M. Dobson](https://scholariq.org/researchers/christopher-m-dobson/)
- [Janet M. Thornton](https://scholariq.org/researchers/janet-m-thornton/)
- [Marc W. Kirschner](https://scholariq.org/researchers/marc-w-kirschner/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.