# Seed and Plant Biochemistry

**Type:** Topics  
**Canonical URL:** https://scholariq.org/topics/seed-and-plant-biochemistry/

## Facts

| Field | Value |
| --- | --- |
| Description | This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth. It covers topics such as polyphenol composition, antioxidant activity, genetic diversity, drought stress responses, and the use of these grains as functional gluten-free ingredients. Additionally, it discusses the potential contribution of traditional leafy vegetables to human health. |
| Domain | Life Sciences |
| Field | Agricultural and Biological Sciences |
| OpenAlex ID | t12403 |
| Works | 25 |

## Topic papers all

Showing 15 of 25.

- [Coffee: biochemistry and potential impact on health](https://scholariq.org/papers/coffee-biochemistry-and-potential-impact-on-health/)
- [Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial](https://scholariq.org/papers/physicochemical-properties-of-oat-glucan-influence-its-ability-to-reduce-serum/)
- [Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus](https://scholariq.org/papers/effect-of-legumes-as-part-of-a-low-glycemic-index-diet-on-glycemic-control-and/)
- [Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes](https://scholariq.org/papers/effect-of-wheat-bran-on-glycemic-control-and-risk-factors-for-cardiovascular/)
- [Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview](https://scholariq.org/papers/nutritional-and-bioactive-characteristics-of-buckwheat-and-its-potential-for/)
- [Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial](https://scholariq.org/papers/effects-of-pistachio-nuts-on-body-composition-metabolic-inflammatory-and/)
- [Comparative genomics of two jute species and insight into fibre biogenesis](https://scholariq.org/papers/comparative-genomics-of-two-jute-species-and-insight-into-fibre-biogenesis/)
- [Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts](https://scholariq.org/papers/influence-of-different-led-lamps-on-the-production-of-phenolic-compounds-in/)
- [Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality](https://scholariq.org/papers/millets-as-potential-nutri-cereals-a-review-of-nutrient-composition/)
- [Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables](https://scholariq.org/papers/influence-of-salinity-stress-on-color-parameters-leaf-pigmentation-polyphenol/)
- [Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.](https://scholariq.org/papers/microbial-evaluation-of-fresh-minimally-processed-vegetables-and-bagged-sprouts/)
- [Chemical Changes of Bioactive Phytochemicals during Thermal Processing](https://scholariq.org/papers/chemical-changes-of-bioactive-phytochemicals-during-thermal-processing/)
- [Cinnamon and Chronic Diseases](https://scholariq.org/papers/cinnamon-and-chronic-diseases/)
- [Cholesterol-Lowering Activity of Tartary Buckwheat Protein](https://scholariq.org/papers/cholesterol-lowering-activity-of-tartary-buckwheat-protein/)
- [Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple <i>Passiflora edulis</i> Sims](https://scholariq.org/papers/combined-analysis-of-transcriptome-and-metabolome-reveals-the-potential/)

## Topic primary papers

- [Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview](https://scholariq.org/papers/nutritional-and-bioactive-characteristics-of-buckwheat-and-its-potential-for/)
- [Comparative genomics of two jute species and insight into fibre biogenesis](https://scholariq.org/papers/comparative-genomics-of-two-jute-species-and-insight-into-fibre-biogenesis/)
- [Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables](https://scholariq.org/papers/influence-of-salinity-stress-on-color-parameters-leaf-pigmentation-polyphenol/)
- [Chemical Changes of Bioactive Phytochemicals during Thermal Processing](https://scholariq.org/papers/chemical-changes-of-bioactive-phytochemicals-during-thermal-processing/)
- [Cholesterol-Lowering Activity of Tartary Buckwheat Protein](https://scholariq.org/papers/cholesterol-lowering-activity-of-tartary-buckwheat-protein/)
- [Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides](https://scholariq.org/papers/reduction-of-in-vitro-allergenicity-of-buckwheat-fag-e-1-through-the-maillard/)
- [Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes](https://scholariq.org/papers/influence-of-quinoa-roasting-on-sensory-and-physicochemical-properties-of/)
- [Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry](https://scholariq.org/papers/unlocking-the-nutraceutical-potential-of-legumes-and-their-by-products-paving/)
- [Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?](https://scholariq.org/papers/phenolic-antioxidants-in-the-framework-of-sustainable-development-goals-how-far/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.