ScholarIQanswers from OpenAlex
Atkins (United States)
InstitutionResearch output, impact & collaborations
Atkins (United States) is a institution indexed in ScholarIQ from OpenAlex.
What is known about Atkins (United States)?
ScholarIQrecord summary
Atkins (United States) is a research organisation in Tampa, US. OpenAlex records 3,626 works and 246,510 citations for it. 1,046 researchers list it as their most recent affiliation.
How many works does Atkins (United States) have?
ScholarIQindexed works
Atkins (United States) has 3,626 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Atkins (United States) have?
ScholarIQcitation count
Atkins (United States) has 246,510 citations in the OpenAlex counts ScholarIQ stores.
How many researchers are at Atkins (United States)?
ScholarIQresearcher count
Atkins (United States) has 1,046 researchers in the ScholarIQ index.
What is the average h-index at Atkins (United States)?
ScholarIQavg h-index
Atkins (United States) has an average h-index of 88.5 in OpenAlex.
What is the ROR of Atkins (United States)?
ScholarIQror
The ROR for Atkins (United States) is on the source record.
What is the OpenAlex record for Atkins (United States)?
ScholarIQopenalex
The OpenAlex for Atkins (United States) is on the source record.
What is the Wikidata of Atkins (United States)?
ScholarIQwikidata
The Wikidata for Atkins (United States) is on the source record.
Who are the most-cited researchers behind Atkins (United States)?
ScholarIQtop researchers by citations
What are the most-cited papers on Atkins (United States)?
ScholarIQmost cited works
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan Á. Rivera, W. de Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah Cornell, K. Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J L Murray
Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, W. de Vries, Sonja Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jessica Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström, Walter C. Willett
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd Swinburn, Vivica I. Kraak, Steven Allender, Vincent Atkins, Phillip Baker, Jessica Bogard, Hannah Brinsden, Alejandro Calvillo, Olivier De Schutter, Raji Devarajan, Majid Ezzati, Sharon Friel, Shifalika Goenka, Ross A. Hammond, Gerard Hastings, Corinna Hawkes, Mario Herrero, Peter S. Hovmand, Mark Howden, Lindsay M. Jaacks, Ariadne Beatrice Kapetanaki, Matt Kasman, Harriet V. Kuhnlein, Shiriki Kumanyika, Bagher Larijani, Tim Lobstein, Michael W. Long, Victor Keihan Rodrigues Matsudo, Susanna Mills, Gareth J. Morgan, Alexandra B. Morshed, Patricia Nece, An Pan, David Patterson, Gary Sacks, Meera Shekar, G Simmons, Warren Smit, Ali Tootee, Stefanie Vandevijvere, Wilma Waterlander, Luke Wolfenden, William H. Dietz
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, Christophe Béné, Namukolo Covic, Alejandro Guarín, Anna Herforth, Mario Herrero, U. Rashid Sumaila, Nancy Aburto, Mary Amuyunzu–Nyamongo, Sı́món Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Máximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Shijin Wei, José Rosero Moncayo
The state of food systems worldwide in the countdown to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad, Mario Herrero, José Rosero Moncayo, Anna Herforth, Roseline Remans, Alejandro Guarín, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Sı́món Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J. Frazier, Jessica A. Gephart, Christopher D. Golden, Carlos González Fischer, Sheryl L. Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lais Miachon, H. Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U. Rashid Sumaila, Máximo Torero Cullen, Francesco N. Tubiello, José Luis Vivero Pol, Patrick Webb, Keith Wiebe
How much of the research on Atkins (United States) is open access?
ScholarIQopen access share
100%OPEN ACCESS