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Annual Review of Food Science and Technology

JournalCitation impact & published research

Annual Review of Food Science and Technology is a journal indexed in ScholarIQ from OpenAlex.

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An Update on the Health Effects of Tomato Lycopene
Erica N. Story, Rachel E. Kopec, Steven J. Schwartz, G. Keith Harris
Annual Review of Food Science and Technology. 2010420 CitationsOPEN ACCESS
Unraveling Anthocyanin Bioavailability for Human Health
Mary Ann Lila, Britt Burton‐Freeman, Mary H. Grace, Wilhelmina Kalt
Annual Review of Food Science and Technology. 2016313 Citations
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
Colin D. Kay, Gema Pereira‐Caro, Iziar A. Ludwig, Michael N. Clifford, Alan Crozier
Annual Review of Food Science and Technology. 2017280 Citations
Food Allergy
Shridhar K. Sathe, Changqi Liu, Valerie D. Zaffran
Annual Review of Food Science and Technology. 201687 Citations

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