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Critical Reviews in Food Science and Nutrition

JournalCitation impact & published research

Critical Reviews in Food Science and Nutrition is a journal indexed in ScholarIQ from OpenAlex.

How many works does Critical Reviews in Food Science and Nutrition have?

ScholarIQindexed works

Critical Reviews in Food Science and Nutrition has 5,333 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Critical Reviews in Food Science and Nutrition have?

ScholarIQcitation count

Critical Reviews in Food Science and Nutrition has 470,673 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of Critical Reviews in Food Science and Nutrition?

ScholarIQh-index

Critical Reviews in Food Science and Nutrition has an h-index of 301 in OpenAlex.

What is the OpenAlex record for Critical Reviews in Food Science and Nutrition?

ScholarIQopenalex

The OpenAlex for Critical Reviews in Food Science and Nutrition is on the source record.

What are the most-cited papers on Critical Reviews in Food Science and Nutrition?

ScholarIQmost cited works
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger, Lukas Schwingshackl
Critical Reviews in Food Science and Nutrition. 2017710 CitationsOPEN ACCESS
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, Britt Burton‐Freeman, C‐Y. Oliver Chen, Kristi Crowe‐White, Adam Drewnowski, Shirin Hooshmand, Elizabeth J. Johnson, Richard D. Lewis, Robert Murray, Sue A. Shapses, Ding Ding Wang
Critical Reviews in Food Science and Nutrition. 2019639 CitationsOPEN ACCESS
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
Jianbo Xiao
Critical Reviews in Food Science and Nutrition. 2015594 Citations
Advance on the Flavonoid<i>C</i>-glycosides and Health Benefits
Jianbo Xiao, Esra Çapanoğlu, Amir Reza Jassbi, Anca Miron
Critical Reviews in Food Science and Nutrition. 2015465 Citations
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso, Stefano Marventano, Justin Yang, Agnieszka Micek, Andrzej Pająk, Luca Scalfi, Fabio Galvano, Stefanos N. Kales
Critical Reviews in Food Science and Nutrition. 2015458 CitationsOPEN ACCESS

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