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Current Opinion in Food Science

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Current Opinion in Food Science is a journal indexed in ScholarIQ from OpenAlex.

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Impact of food structure and cell matrix on digestibility of plant-based food
Yukiharu Ogawa, Natthawuddhi Donlao, Sukanya Thuengtung, Jinhu Tian, Yidi Cai, Florencio Collado Reginio, Sunantha Ketnawa, Nami Yamamoto, Masatsugu Tamura
Current Opinion in Food Science. 201871 Citations
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, Fereidoon Shahidi, Adriano Costa de Camargo
Current Opinion in Food Science. 202413 Citations

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