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Current Research in Food Science
JournalCitation impact & published research
Current Research in Food Science is a journal indexed in ScholarIQ from OpenAlex.
What is the OpenAlex record for Current Research in Food Science?
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The OpenAlex for Current Research in Food Science is on the source record.
What are the most-cited papers on Current Research in Food Science?
ScholarIQmost cited works
Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
Jorge M. Vieira, Fernando Divino Oliveira Júnior, Diego Berti Salvaro, G.P. Maffezzolli, José Daniel Biasoli de Mello, António A. Vicente, Rosiane Lopes Cunha
Gamma radiation as a modifier of starch – Physicochemical perspective
Mridula Sunder, Kamalesh Dattaram Mumbrekar, Nirmal Mazumder
Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility
Xiaomin Zhang, Zihao Wei, Xin Wang, Yuming Wang, Qingjuan Tang, Qingrong Huang, Changhu Xue
Combined effects of high-pressure processing and pre-emulsified sesame oil incorporation on physical, chemical, and functional properties of reduced-fat pork batters
Guang‐Hui Liu, Jingchao Fan, Zhuangli Kang, Igor Mazurenko