ScholarIQanswers from OpenAlex
Food and Chemical Toxicology
JournalCitation impact & published research
Food and Chemical Toxicology is a journal indexed in ScholarIQ from OpenAlex.
How many works does Food and Chemical Toxicology have?
ScholarIQindexed works
Food and Chemical Toxicology has 18,568 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Food and Chemical Toxicology have?
ScholarIQcitation count
Food and Chemical Toxicology has 681,433 citations in the OpenAlex counts ScholarIQ stores.
What is the h-index of Food and Chemical Toxicology?
ScholarIQh-index
Food and Chemical Toxicology has an h-index of 259 in OpenAlex.
What is the article processing charge of Food and Chemical Toxicology?
ScholarIQarticle processing charge
Food and Chemical Toxicology lists an article processing charge of 4,160 USD in OpenAlex.
What is the OpenAlex record for Food and Chemical Toxicology?
ScholarIQopenalex
The OpenAlex for Food and Chemical Toxicology is on the source record.
What are the most-cited papers on Food and Chemical Toxicology?
ScholarIQmost cited works
Biological effects of essential oils – A review
Fadil Bakkali, Simone Averbeck, D. Averbeck, Mohamed Idaomar
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients
R. Kroes, A. G. Renwick, V.J. Feron, C. Galli, Michael J. Gibney, Helmut Greim, Richard H. Guy, Jean‐Claude Lhuguenot, Johannes J.M. van de Sandt
Beverage caffeine intakes in the U.S.
Diane C. Mitchell, Carol A. Knight, Jon Hockenberry, Robyn Teplansky, Terryl J. Hartman
Phytol: A review of biomedical activities
Muhammad Torequl Islam, Eunüs S. Ali, Shaikh Jamal Uddin, Subrata Shaw, Md. Amirul Islam, Md Iqbal Ahmed, Manik Chandra Shill, Utpal Kumar Karmakar, Nagendra Sastry Yarla, Ishaq Khan, Md Morsaline Billah, Magdalena D. Pieczynska, Gökhan Zengin, Clemens Malainer, Ferdinando Nicoletti, Diana Gulei, Ioana Berindan‐Neagoe, Apostol Apostolov, Maciej Banach, Andy Wai Kan Yeung, Amr El‐Demerdash, Jianbo Xiao, Prasanta Dey, Santosh Yele, Artur Jóźwik, Nina Strzałkowska, Joanna Marchewka, Kannan R. R. Rengasamy, Jarosław Olav Horbańczuk, Mohammad Amjad Kamal, Mohammad S. Mubarak, Siddhartha Kumar Mishra, Jamil A. Shilpi, Atanas G. Atanasov
Human exposure and internal dose assessments of acrylamide in food
Erik Dybing, P.B. Farmer, Melvin E. Andersen, Timothy R. Fennell, Sam P.D. Lalljie, D.J.G. Müller, Stephen S. Olin, Barbara J. Petersen, J. Schlatter, Gabriele Scholz, Joseph A. Scimeca, Nadia Slimani, Margareta Törnqvist, Sandra Tuijtelaars, P Verger