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Food Chemistry X
JournalCitation impact & published research
Food Chemistry X is a journal indexed in ScholarIQ from OpenAlex.
What is the OpenAlex record for Food Chemistry X?
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The OpenAlex for Food Chemistry X is on the source record.
What are the most-cited papers on Food Chemistry X?
ScholarIQmost cited works
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris J. Seal, Marcin Barański, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos
Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau
Juan Wei, Sha Li, Tingting Su, Jinmei Zhao, Yumei Jiang, Yury A. Zubarev, Yang Bi