ScholarIQanswers from OpenAlex
Food Quality and Preference
JournalCitation impact & published research
Food Quality and Preference is a journal indexed in ScholarIQ from OpenAlex.
What is the OpenAlex record for Food Quality and Preference?
ScholarIQopenalex
The OpenAlex for Food Quality and Preference is on the source record.
What are the most-cited papers on Food Quality and Preference?
ScholarIQmost cited works
Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
Amy Wilson, Elizabeth Buckley, Jonathan D. Buckley, Svetlana Bogomolova
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
Annet C. Hoek, David Pearson, Stephen W. James, Mark Lawrence, Sharon Friel
Salt reduction: Moving from consumer awareness to action
Elizabeth H. Zandstra, René Lion, Rachel S. Newson
Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments
Hong Xue, Denise Y. Mainville, Wen You, Rodolfo M. Nayga
Social media in product development
Jeanmarie Carr, Lucie Decreton, Wei Qin, Beatriz Rojas, Tammy Rossochacki, Yi Yang