Foods

JournalCitation impact & published research

Foods is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 26,275 works, 533,072 citations, an h-index of 182 and an APC (USD) of 2,673.

26,275

Works

533,072

Citations

182

h-index

2,673

APC (USD)

IDs:OpenAlex

What are the most-cited papers on Foods?

ScholarIQmost cited works

A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers

Andrea Insfran-Rivarola, Diego Tlapa, Jorge Limón-Romero, Yolanda Báez-López, Marco A. Miranda-Ackerman, Karina Cecilia Arredondo-Soto, S. Ontiveros

Foods. 2020151 CitationsOPEN ACCESS

Growth Performance and Nutrient Composition of Mealworms (Tenebrio Molitor) Fed on Fresh Plant Materials-Supplemented Diets

Changqi Liu, Jasmin Masri, Violet Perez, Cassandra Maya, Jing Zhao

Foods. 2020134 CitationsOPEN ACCESS

The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways

Wenzhen Xu, Han Lu, Yuan Yuan, Zeyuan Deng, Liufeng Zheng, Hongyan Li

Foods. 2022107 CitationsOPEN ACCESS

Lutein and Brain Function

John W. Erdman, Joshua W. Smith, Matthew J. Kuchan, Emily S. Mohn, Elizabeth J. Johnson, Stanislav S. Rubakhin, Lin Wang, Jonathan V. Sweedler, Martha Neuringer

Foods. 2015106 CitationsOPEN ACCESS

Nutritional Composition of Hass Avocado Pulp

Nikki A. Ford, Paul A. Spagnuolo, Jana Kraft, E Bauer

Foods. 202383 CitationsOPEN ACCESS