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International Journal of Food Microbiology
JournalCitation impact & published research
International Journal of Food Microbiology is a journal indexed in ScholarIQ from OpenAlex.
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What are the most-cited papers on International Journal of Food Microbiology?
ScholarIQmost cited works
Production of Bacillus cereus emetic toxin (cereulide) in various foods
Norio Agata, M Ohta, Keiko Yokoyama
Comparison between digital PCR and real-time PCR in detection of Salmonella typhimurium in milk
Meng Wang, Junjie Yang, Zhongtao Gai, Shengnan Huo, Jianhua Zhu, Jun Li, Ranran Wang, Xing Sheng, Guosheng Shi, Feng Shi, Lei Zhang
Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics
Tea Nieminen, Kaisa Koskinen, Pia Laine, Jenni Hultman, Elina Säde, Lars Paulín, A. Paloranta, Per Johansson, Johanna Björkroth, Petri Auvinen
Characterization of TEM-, SHV- and AmpC-type β-lactamases from cephalosporin-resistant Enterobacteriaceae isolated from swine
Nabin Rayamajhi, Seong‐Kyu Kang, Dong-Hee Lee, Mi‐Jin Kang, Sun‐Young Lee, Kyung Yoon Park, Hee-Bong Lee, Han‐Wook Yoo
Molecular identification of Anisakis and Hysterothylacium larvae in marine fishes from the East China Sea and the Pacific coast of central Japan
Qingming Kong, Lanfen Fan, Junhe Zhang, Nobuaki Akao, Kewei Dong, Di Lou, Jianzu Ding, Qunbo Tong, Bin Zheng, Rui Chen, Nobuo Ohta, Shaohong Lu