International Journal of Food Sciences and Nutrition

JournalCitation impact & published research

International Journal of Food Sciences and Nutrition is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 5,327 works, 99,784 citations and an h-index of 116.

5,327

Works

99,784

Citations

116

h-index

IDs:OpenAlex

What are the most-cited papers on International Journal of Food Sciences and Nutrition?

ScholarIQmost cited works

Cancer-preventing attributes of probiotics: an update

Manoj Kumar, Ashok Kumar, Ravinder Nagpal, Dheeraj Mohania, Pradip V. Behare, Vinod Verma, Pramod Kumar, Devastotra Poddar, Praveen Aggarwal, Christiani Jeyakumar Henry, Shalini Jain, Hariom Yadav

International Journal of Food Sciences and Nutrition. 2010279 Citations

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

Donato Angelino, Justyna Godos, Francesca Ghelfi, Maria Tieri, Lucilla Titta, Alessandra Lafranconi, Stefano Marventano, Elena Alonzo, Angelo Gambera, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio, Giuseppe Grosso

International Journal of Food Sciences and Nutrition. 2019238 CitationsOPEN ACCESS

Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies

Justyna Godos, G. Zappalà, Sergio Bernardini, Ilio Giambini, Maira Bes‐Rastrollo, Miguel Ángel Martínez‐González

International Journal of Food Sciences and Nutrition. 2016235 CitationsOPEN ACCESS

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

Stefano Marventano, Paulina Kolacz, Sabrina Castellano, Fabio Galvano, Silvio Buscemi, Antonio Mistretta, Giuseppe Grosso

International Journal of Food Sciences and Nutrition. 2015223 Citations

Coffee components and cardiovascular risk: beneficial and detrimental effects

Justyna Godos, Francesca Pluchinotta, Stefano Marventano, Silvio Buscemi, Giovanni Li Volti, Fabio Galvano, Giuseppe Grosso

International Journal of Food Sciences and Nutrition. 2014211 Citations

Related on ScholarIQ

Cancer-preventing attributes of probiotics: an update

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Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

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Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies

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A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

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Coffee components and cardiovascular risk: beneficial and detrimental effects

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Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study

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