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Journal of Food Science and Technology

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Journal of Food Science and Technology is a journal indexed in ScholarIQ from OpenAlex.

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Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
Shima Yousefi, Zahra Emam‐Djomeh, Mohammad Mousavi
Journal of Food Science and Technology. 2010253 CitationsOPEN ACCESS
Functional properties of pasta enriched with variable cereal brans
Gurkirat Kaur, Savita Sharma, H. P. S. Nagi, B.N. Dar
Journal of Food Science and Technology. 2011206 CitationsOPEN ACCESS
Probiotics - the versatile functional food ingredients
Gareth Gordon Syngai, R. Gopi, Rupjyoti Bharali, Sudip Dey, Ganapathy Murugan Alagu Lakshmanan, Giasuddin Ahmed
Journal of Food Science and Technology. 2015147 CitationsOPEN ACCESS
Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)
Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Manish Srivastav, Dinesh Singh, Eldho Varghese
Journal of Food Science and Technology. 201855 CitationsOPEN ACCESS
High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology
Gabriela Polmann, Gabriela Barbosa Rossi, Gerson Lopes Teixeira, Laércio Galvão Maciel, Alícia de Francisco, Ana Carolina Maisonnave Arisi, Jane Mara Block, Maria Manuela Camino Feltes
Journal of Food Science and Technology. 20217 CitationsOPEN ACCESS

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