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Journal of Functional Foods

JournalCitation impact & published research

Journal of Functional Foods is a journal indexed in ScholarIQ from OpenAlex.

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Globe artichoke: A functional food and source of nutraceutical ingredients
Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata, Angela Cardinali
Journal of Functional Foods. 2009567 CitationsOPEN ACCESS
Review of the roles of conjugated linoleic acid in health and disease
Bo Yang, Haiqin Chen, Catherine Stanton, R. Paul Ross, Hao Zhang, Yong Q. Chen, Wei Chen
Journal of Functional Foods. 2015238 CitationsOPEN ACCESS
Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review
Wenzhong Dai, Chengcheng Ruan, Yumeng Zhang, Jiejie Wang, Jing Han, Zihan Shao, Yue Sun, Jin Liang
Journal of Functional Foods. 2019220 CitationsOPEN ACCESS
The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae
Yu Zhang, Yuting Wu, Wei Zheng, Xiaoxuan Han, Yaohuang Jiang, Peilin Hu, Zhen‐Xing Tang, Lu‐E Shi
Journal of Functional Foods. 2017202 CitationsOPEN ACCESS
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, Cheng Li, Daiwen Chen, Hong Chen
Journal of Functional Foods. 2019147 CitationsOPEN ACCESS

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