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Journal of the Science of Food and Agriculture

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Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four <i>Mentha</i> species
Abdullah Ijaz Hussain, Farooq Anwar, Poonam Singh Nee Nigam, Muhammad Ashraf, Anwarul Hassan Gilani
Journal of the Science of Food and Agriculture. 2010311 CitationsOPEN ACCESS
Detection of rice plant diseases based on deep transfer learning
Junde Chen, Defu Zhang, Yaser A. Nanehkaran, Dele Li
Journal of the Science of Food and Agriculture. 2020257 Citations
A nutrition and health perspective on almonds
Chung‐Yen Chen, Karen G. Lapsley, Jeffrey B. Blumberg
Journal of the Science of Food and Agriculture. 2006198 Citations
Starch digestibility: past, present, and future
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Edith Agama‐Acevedo, Juscelino Tovar
Journal of the Science of Food and Agriculture. 2018198 Citations
Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices
Johanna Büchert, Jani Koponen, Marjaana Suutarinen, Annikka Mustranta, Martina Lille, Riitta Törrönen, Kaisa Poutanen
Journal of the Science of Food and Agriculture. 2005165 Citations

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