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한국식품조리과학회지
JournalCitation impact & published research
한국식품조리과학회지 is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 3,185 works, 3,751 citations and an h-index of 18.
3,185
Works
3,751
Citations
18
h-index
IDs:OpenAlex
What are the most-cited papers on 한국식품조리과학회지?
ScholarIQmost cited works
Quality Characteristics of Jelly Added with Aronia (Aronia melancocarpa) Juices
Shin-Youn Joo, Hye‐Sook Ryu, Hae-Yeon Choi
한국식품조리과학회지. 20157 CitationsOPEN ACCESS