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Trends in Food Science & Technology

JournalCitation impact & published research

Trends in Food Science & Technology is a journal indexed in ScholarIQ from OpenAlex.

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The OpenAlex for Trends in Food Science & Technology is on the source record.

What are the most-cited papers on Trends in Food Science & Technology?

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Theory and application of near infrared reflectance spectroscopy in determination of food quality
Haiyan Cen, Yong He
Trends in Food Science & Technology. 20061,012 Citations
Spray drying of probiotics and other food-grade bacteria: A review
Song Huang, Marie-Laure Vignolles, Xiao Dong Chen, Yves Le Loir, Gwénaël Jan, Pierre Schuck, Romain Jeantet
Trends in Food Science & Technology. 2017384 Citations
Which is the best food emerging solvent: IL, DES or NADES?
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Trends in Food Science & Technology. 2019354 Citations
Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances
Weiwei Cheng, Xiaozhi Tang, Yan Zhang, Di Wu, Wenjian Yang
Trends in Food Science & Technology. 2021324 Citations
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar
Trends in Food Science & Technology. 2021307 Citations

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