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A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

PaperCitations, authors & open-access status

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses is a paper indexed in ScholarIQ from OpenAlex.

How many citations does A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses have?

ScholarIQcitation count

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses has 13 citations in the OpenAlex counts ScholarIQ stores.

When was A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses published?

ScholarIQyear

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses has 2018 year in the ScholarIQ index.

What is the open-access status of A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses?

ScholarIQoa status

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses has gold oa status in the ScholarIQ index.

What is the DOI of A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses?

ScholarIQdoi

The DOI for A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses is on the source record.

What is the PMID of A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses?

ScholarIQpmid

The PMID for A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses is on the source record.

What is the OpenAlex record for A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses?

ScholarIQopenalex

The OpenAlex for A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses is on the source record.

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