Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation is a paper indexed in ScholarIQ from OpenAlex.
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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation has 137 citations in the OpenAlex counts ScholarIQ stores.
When was Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation published?
Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation has 2009 year in the ScholarIQ index.
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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation has closed oa status in the ScholarIQ index.
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The OpenAlex for Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation is on the source record.