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AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity

PaperCitations, authors & open-access status

AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity is a paper indexed in ScholarIQ from OpenAlex.

How many citations does AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity have?

ScholarIQcitation count

AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity has 227 citations in the OpenAlex counts ScholarIQ stores.

When was AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity published?

ScholarIQyear

AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity has 2016 year in the ScholarIQ index.

What is the open-access status of AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity?

ScholarIQoa status

AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity has green oa status in the ScholarIQ index.

What is the DOI of AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity?

ScholarIQdoi

The DOI for AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity is on the source record.

What is the PMID of AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity?

ScholarIQpmid

The PMID for AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity is on the source record.

What is the OpenAlex record for AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity?

ScholarIQopenalex

The OpenAlex for AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity is on the source record.

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