Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus

PaperCitations, authors & open-access status

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 101 citations, 2011 year and closed oa status.