An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

An increase in visceral fat is associated with a decrease in the taste and olfactory capacity is a paper indexed in ScholarIQ from OpenAlex.

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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity has 107 citations in the OpenAlex counts ScholarIQ stores.

When was An increase in visceral fat is associated with a decrease in the taste and olfactory capacity published?

An increase in visceral fat is associated with a decrease in the taste and olfactory capacity has 2017 year in the ScholarIQ index.

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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity has gold oa status in the ScholarIQ index.

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The PMID for An increase in visceral fat is associated with a decrease in the taste and olfactory capacity is on the source record.

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The OpenAlex for An increase in visceral fat is associated with a decrease in the taste and olfactory capacity is on the source record.