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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
PaperCitations, authors & open-access status
An increase in visceral fat is associated with a decrease in the taste and olfactory capacity is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 107 citations, 2017 year and gold oa status.
107
Citations
2017
Year
gold
OA Status