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Changes in Enzyme Activity and Sensory Characteristics of Kochujang with Different Ratios of Added Deoduk (Codonopsis lanceolata) Root Powder
PaperCitations, authors & open-access status
Changes in Enzyme Activity and Sensory Characteristics of Kochujang with Different Ratios of Added Deoduk (Codonopsis lanceolata) Root Powder is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 6 citations, 2011 year and closed oa status.
6
Citations
2011
Year
closed
OA Status