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Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions

PaperCitations, authors & open-access status

Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions have?

ScholarIQcitation count

Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions has 17 citations in the OpenAlex counts ScholarIQ stores.

When was Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions published?

ScholarIQyear

Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions has 2000 year in the ScholarIQ index.

What is the open-access status of Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions?

ScholarIQoa status

Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions has closed oa status in the ScholarIQ index.

What is the DOI of Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions?

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The DOI for Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions is on the source record.

What is the PMID of Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions?

ScholarIQpmid

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What is the OpenAlex record for Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions?

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The OpenAlex for Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions is on the source record.

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