Comparative Evaluation of Antioxidant and Antidiabetic Activities of ZrO2 and MgO Nanoparticles Biosynthesized from Unripe Solanum trilobatum Fruits: Insights from In Vitro and In Silico Studies
Comparative Evaluation of Antioxidant and Antidiabetic Activities of ZrO2 and MgO Nanoparticles Biosynthesized from Unripe Solanum trilobatum Fruits: Insights from In Vitro and In Silico Studies is a paper indexed in ScholarIQ from OpenAlex.
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