Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

PaperCitations, authors & open-access status

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 1,745 citations, 2009 year and bronze oa status.

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