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Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices

PaperCitations, authors & open-access status

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices have?

ScholarIQcitation count

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices has 92 citations in the OpenAlex counts ScholarIQ stores.

When was Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices published?

ScholarIQyear

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices has 2017 year in the ScholarIQ index.

What is the open-access status of Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices?

ScholarIQoa status

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices has closed oa status in the ScholarIQ index.

What is the DOI of Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices?

ScholarIQdoi

The DOI for Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices is on the source record.

What is the PMID of Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices?

ScholarIQpmid

The PMID for Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices is on the source record.

What is the OpenAlex record for Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices?

ScholarIQopenalex

The OpenAlex for Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices is on the source record.

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