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Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04

PaperCitations, authors & open-access status

Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04 is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 75 citations, 2012 year and bronze oa status.

75
Citations
2012
Year
bronze
OA Status

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