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Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato ( Solanum tuberosum ) Varieties
PaperCitations, authors & open-access status
Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato ( Solanum tuberosum ) Varieties is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 89 citations, 2017 year and diamond oa status.
89
Citations
2017
Year
diamond
OA Status