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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
PaperCitations, authors & open-access status
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 309 citations, 2002 year and bronze oa status.
309
Citations
2002
Year
bronze
OA Status