Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

PaperCitations, authors & open-access status

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 197 citations, 2002 year and closed oa status.